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fluff

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Everything posted by fluff

  1. Lets hear it. Been a divided fan all my life but remodeling the kitchen and would like to hear thoughts from folks that have gone from a divided sink to a full sink. When I cook, I like to have a side full of hot soapy water for dirty dishes...If you have gone to a full sink, what do you do instead?
  2. Curious, what is dustless tile removal running these days? Getting ready to demo quite a bit at my place...
  3. What are rates doing this week? Fed lowered this week? I might want to look at a refi right now.
  4. Rox, are high brass the only shells you are putting through it? Go get some Remington Heavy Dove loads in the Green and Florescent Orange box at Academy and see if they cycle.
  5. Just got back from the Kimpton. Ask away. Great time!
  6. Owens in a walking boot today. Man I hope he can somehow go tomorrow. That defense is just not the same without him.
  7. Yea Brisket, take the train....By far the best way to go. I have some old pics I can dig up circa 2001.
  8. Yea, look at the Tech Baseball Big 12 tournament record the last few years and then look at the trips to Omaha. I don’t have any issue with not risking the injuries.
  9. I can’t fucking stand her voice.
  10. Damn, had me on my toes. Tech 3-18 from 3, after barely missing any against Kansas.
  11. Fuck Aggy. They don’t own that shit.
  12. I asked someone not too long ago that lived there what the best restaurant in Wimberley was, he said everybody drives to the Hays City Store/Cafe, which doesn’t surprise me. Not really Wimberley but close enough I guess.
  13. Canon Beach and Haystack Rock are a must if you are going to the coast.
  14. Tech hasn’t let a single team score 70 this year.
  15. Great shot! Seems like everywhere I go now all I do is look around to see what kind of birds might be in the trees around me that I might want to take a picture of.
  16. Seems to be Robin time around Austin...
  17. Just getting into birds and wildlife..Was an avid hunter growing up but for some reason I am just not real mad at them anymore, so seems the only real shooting I have been doing is with a camera. Didn’t think I would love birding as much as I have but for some reason I really dig it.
  18. Thanks, lets see if this works. This is not a spectacular pic, but I love the Cedar Waxwings, and this is pretty much what it was like over the holiday at my house while I watched football...
  19. Looking to plant a little food plot (2-3 AC.) for dove hunting this year south of Austin. Never planted anything more than a few tomatoes and jalapeños in my home garden. Thinking of trying Sesame as the deer might not eat much of it. Have a tractor and plow, but no real seeder, any way I can get things seeded without some kind of seeder/drill/whatever? Any help is appreciated.
  20. Looking to post a few photos, I know at one time I could post photos that were in my Dropbox account, but I am not sure that works anymore? If not what is best place to host?
  21. Pretty damn good explanation of why cormorants suck. Great pics!
  22. DougO, Great Shots! I am sure I missed it but what lens you using for those bird shots? Just getting into birds myself, my uncle let me shoot his cannon 500 last weekend at a bird blind around here, holy shit is it bad ass! Want one bad but need to sell a few kidneys first.
  23. Here is Matt's seasoning and then finishing sauce...Damn good. Sprinkles 1 Cup Granulated Garlic 1/4 Cup Coarse Black Pepper 1/2 Cup Kosher Salt 1 Cup Corn Meal 1/2 Cup Flour 1/4 Cup Corn Starch Finishing Sauce 1 Cup Kikkoman Lite Soy Sauce 1/2 Cup Red Wine Vinegar 1/4 peach or apricot brandy Give the fajita meat a generous amount of the seasoning, then cook, right before you pull it off, douse it in a generous bit of finishing sauce and then serve and eat... The seasoning and finishing sauce is great on burgers and just about anything else, always keep it on hand..
  24. Hands down HEB. Go to the canned food aisle
  25. Been smoking Turkeys the last few years along with a couple breasts using franklins method. I think this year just gonna do a bunch of breasts. Infinitely easier and darn good, and barely anybody eats the dark meat anyways.
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