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After irth

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Everything posted by After irth

  1. I did the same thing at 5am. Some quiet tunes, some excellent coffee, and flipped through a new book. Let my wife (no pics) sleep in for a change. It was freakin’ glorious.
  2. Damn...hearing YOUR story put ME in a bad mood. That sounds maddeningly horrible. Hang in there, brother. Don't drink to escape. Drinking to cope, however...completely acceptable!
  3. In the RGV, they were doing it in the mid-70s. My first experience with it was the Round-Up in Pharr. They called it Lime Tea. It definitely has a lime kick and was most definitely sweet. An excellent counter-point to their glorious Botana Platters.
  4. The pasta at Bugatti in Coral Gables is one of my favorite meals. A very simple, elegant, yet unpretentious restaurant that is a fine restaurant indeed.
  5. I would never lend money to my sub. Although, it DOES put them more under my thumb. And the fact that you gave it a name is strange. Plus, it’s difficult for it to earn money when it spends most of its time locked in a box in my loft.
  6. Username totally checks out.
  7. No racist.
  8. Exact same situation with my wife. Hasn’t brought it home to me either.
  9. Not a pellet guy myself, but I see that Lone Star Grillz in Willis opened up a waitlist for their forthcoming pellet cooker. Managed to get #36 on the list for the 20"x42". Got a brother-in-law in Conroe that just got the shit kicked out of him in a divorce. He uses a mini-Traeger that look like a Fisher-Price toy compared to him. Thought maybe I could do something nice for him. God knows what the lead-time will be on those, however. But I know that it will be a quality product.
  10. You magnificent bastard! Thanks so much for sharing your method. Looks sensational! I hope you got extra-super-duper laid.
  11. My logon/password is not recognized. My account number is 9 digits, and I know my pin. Can't access shit. If anyone else has additional hacks, it will be appreciated. Not gonna bother calling. Might give it a few weeks to see if things resolve. What a shitshow...
  12. Wow...doing this thread right.
  13. ...and appreciate his lights a little more?
  14. You don’t carry your own?
  15. Anchor Christmas is a great freakin’ beer.
  16. Buffalo Trace Weller Special Reserve Very Old Barton Old Forester Rye
  17. Was reading it this morning. Great stuff. I attended an online book-release event with the author and Julian, which was light-hearted and fun. I’ve been away from home until yesterday, but prepping a “Julian” is on my to-do list. Side note: Bro-in-law gifted me two bottles of Weller 12 this week. We killed the majority of a 750ml together, but I still came home with an unopened liter. Quite nice!
  18. A truly “best meal” night at Vic & Anthony’s tonight. Champagne, oysters, and caviar, followed by a Bourgogne and Wagyu steaks. Blantons to finish. Damn good night.
  19. I was thinking of boiling a 20# bird in my Gumbo pot with plenty of Liquid Smoke added in. Should I plan for 4 or 6 hours to reach desired tenderness and temp?
  20. I’m on board with the extended air-drying time, but I’ve been using 1c of normal iodized table salt per gallon in a 12-hour brine for years and it’s perfect. Other than baking, that’s the only time the table salt gets used.
  21. Fat chick ‘bout to drop a deuce...!
  22. Can’t believe that I’m first to answer: Your Mom
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