Jump to content

TankedBevo

Legacy Members
  • Posts

    1705
  • Joined

  • Last visited

Everything posted by TankedBevo

  1. That's for a different player, katfid
  2. I'm not and my point still stands but thanks for trying.
  3. Maybe that we shouldn't be losing any slot receivers we've been recruiting for 2 years when we just had a 1400 yd/9 TD example of what he'll be doing. Toss in LJH's season from the year before, 1200 yd/ 9TD. Hell, throw Jake Smith's 6TD freshman performance that could have been so much more if it wasn't for Meh. The fact of the matter is we should be cherry picking the elite talent and letting the likes of TCU and OU pick the bones off the carcass but instead we've been conceding the best talent to other programs due to incompetence. It's deeply maddening.
  4. Yeah my smoker temp never really fluctuated all that much either. I was reading some bbq forums and it sounded like while uncommon, it wasn't unheard of. At the 6 hour mark I knew something was off so that's when I made my post here. After that, I threw it in the oven at 250 and it started to rise again. Next time I'll start at 275 like others have mentioned and see how that goes.
  5. So here's the results from the massive stall episode I posted about the other day. It turned out pretty good although I think smoking at at a higher temp from the get-go will render more of that collagen down as it was just a little bit rubbery. I had it in the 225-230 range for about 9 hours total in the kamado and around 6 of that it was stalled out at 153 degrees. Once I moved it to the oven the temp started moving pretty quickly and about 2.5 hours later I was at 205 and pulled it to rest, towel wrap and cooler it. As my first brisket smoke ever I think it was a success but lessons were learned.
  6. Yeah I've probed three spots so far all the same. I left the probe out to see if it would adjust to air temp and it did, so I know it's not the probe being faulty. I'll take yalls advice with the oven. Thanks gents
  7. I'm currently sitting at a ~6 hour stall at 153 degrees. At this point do I just pull it and go to the oven? The kamado temp has held steady at 230 the whole time but no movement on the brisket temp. I've heard of multi hour stalls but Jesus
  8. Blue goose was advertising to go margs today so I'm not sure what the hell is going on anymore
  9. I called and placed a delivery order at District 9 Draft Haus. Driver, who was the one who took my call, was at my door with all my food and two growlers of beer in like 15 minutes. Saw him take off gloves and put new gloves on in his car before bringing it up to the house. They were extremely friendly and food was awesome. I hope they make it through this.
  10. Ah, thanks for the clarification
  11. Didn't the NCAA just shut down Trevor Lawrence's donation plans? Also, FUCK the NCAA
  12. You do realize they'll have like 10 different plays out of one formation right?
  13. The amount of antacid consumed by the regulars in this thread has to be astronomical. I applaud your efforts, gentlemen.
  14. Honestly I think it's BIGXII or bust for big Herm. If you can't get it done with one of the best QB's we've had in a decade, who is a senior, and a ton of returning talent you don't deserve to come back
  15. Oak highlands is doing a BBQ curbside deal today so I grabbed a combo meal for $35 which had a smoked whole chicken, 1Lb of brisket, 2 portions each of mashed taters and green beans. Of course while I was there I grabbed about $40 with of tasty, tasty brew including their barrel aged cherry vanilla porter.
  16. My wife's an RN and I get the same shit constantly it's so obnoxious.
  17. I agree about Wahlberg but Will "Gatas bitches betta be usin' jimmies!!" Ferrell is fucking funny as shit in this movie. Marky Mark was just annoying, but the schtick worked better in TED.
  18. I've watched all those via Youtube stream on my TV
  19. The spring game still on or what?
  20. Update: Latin Deli remains supreme. I think the chef left the NW hwy location to focus on the other one and catering but there's been little to no drop off in quality.
  21. I love the fried crawfish po boy with a healthy amount of louisiana sauce. Agree with the others regarding the shrimp, just not a whole lot of flavor going on there.
  22. I love Craig but as a radio show host he really needs someone with a livelier personality to offset his statistician type demeanor. I cannot possibility think of a worse co-host to go with Craig than Jeff Howe who has the personality traits of a squash. To that point I loved when Craig and Rod were together at the Zone, I listened to that over anything on the Horn back then
  23. I've watched all that I can if him live and agree it sounds sensational. I'm gonna try and catch a show as soon as I can.
  24. Did a search and nothing came up so I apologize if this guy's been mentioned, but I've been wearing out this album the last couple of months. Dude can croon with the best of em.
×
×
  • Create New...