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Dutch

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Everything posted by Dutch

  1. That’s a haunting book, and this looks very well done. In. Should have released on 11-11, the date the slaughter ended.
  2. Whatever, aggy. I have good memories of our last visit to aggystan...
  3. Resident LSU fans: any chance O gets the color commentator gig on LSU radio broadcasts? Id pay to listen up that.
  4. Reportedly targeting Graham Potter, Pochettino, and Zidane.
  5. FML. He hasn’t hardly played and now this? Already thin at MF. This. We dropped focus defensively twice and Utd made us pay both times. They had fewer shots but twice as many on target. Need to sharpen up, and we will.
  6. Better not let this one linger. Switched off a few times and got burned each one. Sharpen up at the back and we’ll be fine. I’d imagine a B side rolls out in EL this week, and we need a good reply vs Everton.
  7. Way too sloppy today on the defensive end. Damn. We gave Rashford those two goals.
  8. Aggressive changes. Let’s go, boys. Get the equalizer.
  9. Level. Good match of football this one
  10. Yup. Was thinking in the minutes before Antony scored that he's is a nice player but probably not a 100m player*. Utd won't mind overpaying if he continues scoring goals. And it's still just fucking insane that City got Haaland for half that.
  11. Well frick. Rally again, boys. Come on. Was just thinking Antony's a nice player but probably not 100m. Utd won't care overpaying if he scores goals.
  12. De Gea picks today to remember how to stop shots. Sheesh. Keep creating chances and the goals will come.
  13. It occurred in the direct buildup to a goal. Sucks a great goal got overturned, but if McTominey ran through Odegaard and shoved him down without winning the ball and it lead to a goal, we'd be screaming about it.
  14. You don't pull based on temperature. You pull "when it's done." One brisket might be done at 195 and another might not give up until 208. The most reliable measure of doneness is probing the flat. A thermometer should probe the thickest part of the flat with little to no resistance (like it would a stick of warm butter). That was the hardest thing for me to get through my thick skull: cook it till it's done, and it's done when it wants to be - not when I want it to be. Also very important is letting it rest at least an hour or two. Briskets are stubborn, like the animal that bequeaths them to us.
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