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4th and 5

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Everything posted by 4th and 5

  1. I'm a bit concerned about the fishery.....been fishing POC since 97, I put in a lot of effort wading, topwater, spoon, croaker, whatever the situation called for, and up to the freeze, every trip was successful. Can't say that has been the case since. @Mac8111 fair to say you're in the same boat too?
  2. bullsnake diamond back water snake garter snake
  3. the fuck happen to my link https://twitter.com/cctvidiots/status/1668465380032131077
  4. Most of my tomatoes are 7 feet tall, some are over eight. I just started digging up potatoes and planting more cucumbers. tomatoes were celebrity Cherokee, purple, better boy, and red snapper, the new one from H-E-B that got nice size medium tomatoes
  5. and if you could somehow get a rod and reel and walk up to behind The Wharf restaurant, there are large tarpon everywhere
  6. HIGHLY REC'D: https://www.cobaltcustomcharters.com/
  7. It’s alright, once you get past the pain
  8. I just heard the tail end of some report on 104.9 about teams having our signs? What is this about?
  9. before Shaggy or Surly those were dark times
  10. Utah, St Mere Eglise, Brecourt Manor, St. Marie du Mont, Angoville au Plsin, American cemetery, Omaha, Point du Hoc
  11. could not stop laughing at: https://www.instagram.com/p/CtFBxamu07t/
  12. Shrimp - jumbos from Quick Stop SPITX cherokee purple/basil/mozzarella from garden and herb garden and tater from the garden
  13. South Padre, Isla, South Padre, Cabo, Roatan, South Padre, Cabo…..
  14. Here now listening to the baseball game. Seaweed report
  15. Our place is a block away from the Palms cafe. Great spot for sure
  16. BoB marathon on AMC now 3 miles up, 3 miles down!
  17. got good, big shrimp get good woman, have her peel but leave last 2 sections shell on and then devein (finely serrated knife is good a snagging vein) slice slivers of japs (sliver of onion ain't wrong, either) use 3/4 slice of normal, not thick bacon, just slice then entire pack into 3/4 : 1/4 (save for breakfast) get you some toothpicks bacon wrap your shrimps, stretch the bacon and cover entire shrimp toothpick it, slide in the jap/onion, lay em all out at this point, you're going to need to hydrate slowly melt kerrygold, add fresh pressed garlic drizzle some on your shrimp, save some for the afterparty Weber, scalding hot place shrimp on grill in rows, each time protecting the tail with the shrimp next to it bout the time you got the last one laid out, it's time to flip the first one, again, protect your tails, move quickly as soon as bacon is right, start pulling them, do not leave unattended dip in garlic butter enjoy
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