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Posted
19 minutes ago, TwiceHorn said:

My jam was the 14 peppered beef.

my memory is failing but I think I would get the #12 which I believe was the basic bitch turkey ham and cheese.  if I was feeling dangerous I’d spring for a #20.  loved that place. 

Posted
38 minutes ago, TwiceHorn said:

Kinda with ya there.  I ate the shit out of Oscar Meyer bologna as a kid, but also ate Vienna sausages and deviled ham.

Now, bologna/mortadella sounds kind of gross to me.

I know it's not quite the same and the smoke adds a dimension, but still  . . . .

I'm with you on bologna. I couldn't stomach that Oscar Meyer crap when I was growing up in the 70's but damn if I didn't love the potted meats (Deviled ham and chicken) and I'd eat a whole canister of Vienna sausages if you'd let me.

Mortadella is insanely good, especially when it's pan-fried and used in a sandwich.

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Posted (edited)
3 hours ago, C-Man said:

It's basically their take on Anthony Bourdain's mortadella sandwich.

seems much more like the la paradiso from all'antico vinaio

 

 

which was pretty good but not worth waiting in line for hours. the one i went to in milan was only a few minutes wait. 

Edited by elfenix
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