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Posted
21 minutes ago, baboso said:
  • Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
  • Vincent: Why not?
  • Jules: Pigs are filthy animals. I don't eat filthy animals.
  • Vincent: Bacon tastes gooood. Pork chops taste gooood.
  • Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfucker. Pigs sleep and root in shit. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces.

Who says this place ain’t educational?

Posted

Making a batch of my dad’s BBQ basting sauce. I remember him making/using it my entire lifetime, and I’m on Medicare. Not sure of its origins - could be his Memphis roots or his east Texas adulthood. And, yes, GD, it’s got liquid smoke!

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  • Hook 'Em 1
  • Like 2
Posted
24 minutes ago, tx 3 putt said:

 

what changes ?

Definitely adding more heat next time as one serrano did nothing for us. I would also double the seasonings and would add something to bind the meats together better.

Posted (edited)
14 minutes ago, Party_Taco said:

What are we looking at there?

about 800 g finger chiles and habaneros with an onion and a bulb of garlic, roasted and then boiled (outside) in 7 cups of vinegar with chile powder and some salt and then blended into a hot sauce.

2 minutes ago, Bert Orange said:

Eggs and cardboard?

and served on eggs with some crispbread so basically yeah

Edited by Celery Man
  • Like 1

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