Found the recipe with horrible pics
Black Mole (400 gms feeds 10)
Ingredients:
Chihualle chiles (4)
Pasilla mexicano (2)
Mulato (1)
Chipotle meco (1)
Chilies are roasted and boiled for the complex flavor
for red mole: guajillo x 10
chileancho rojo x 2
handful of:
Raisins
Almonds
Peanuts
Walnuts
Pumpkin seeds
Sesame seeds
Anise (2 pinches)
Oregano (3 sprigs)
Thyme (2 large sprigs)
Avocado leaves (2 nos)
Saffron
Cinnamon (1/4 stick)
Cloves (5 nos)
Black Pepper (5 nos)
Ginger (thumb size, chopped)
Garlic chopped
Onion (finely sliced)
Plantain (3 cut pieces)
Bread (few slices)
Chocolate (a lady pinch)
Salt
Method:
1. Gather all the ingredients
2. Fry the bread
3. Fry the onion and garlic
4. Fry almonds, peanuts, walnuts and raisins one after the other
5. Fry ginger
6. Fry spices
7. Fry plantains (they soak up the flavor in the pan)
8. Roast the chilli (note: this will smoke your room out and you will choke from the smoke)
9. Smoke a tortilla
10. Boil chilli in water
11. Then add tomato chutney (2 boiled tomatoes)
12. Blend all spices in water
13. Blend chilli with water
14. Heat basic mole till a little dry
15. Then add the tomato chutney and chilli sauce at the end with salt
16. Add a pinch of chocolate to taste
For Red Mole
The difference betwen black and red mole is the process of the chilies. For red mole
roast 12 chiles guajillos and 2 chile ancho rojos. Roast without the seeds for 3 min.
Then boil until soft. Then fry them. The rest of the process is the same as black mole.