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DoobieWah

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Everything posted by DoobieWah

  1. It's been a long time since I took crustacean biology, (never), so are they molting early or late? I assume that either way we're blaming it on climate change.
  2. For the last couple of years I've been using this from TJ's. A little goes a long way.
  3. I was thinking saturate and marinate.
  4. Here’s what I know about meat slicers- If you ask them for half a pound, they will always give you two-thirds, look at you innocently and say “It’s a little over. Is that ok?” All of the time, always.
  5. It’s a useful site with a lot of knowledgeable people but they can get snarky to noobs. (Where have I heard that before?🤔)
  6. Those appear to be North African. I'm not sure any American culture routinely made those chevron shaped points. See here.
  7. Its been a rough ten years. That calls not for a statue, but a gotdang di-orama.
  8. H‑E‑B Chili No Beans fills the pantry space formerly occupied by Wolf Brand. Used for hot dogs and frozen burritos.
  9. How does anyone who’s ever *eaten* brisket not know how to slice it?
  10. Loved that place. Jalapeno quarter, white, fries and iced tea. (I was a lot younger then.) To keep this on topic, my dentist swears by We're Dough on Westheimer just east of Hillcroft, but I haven't made it myself yet.
  11. Wow. That is all kinds of fucked up.
  12. Actually, it would be still be the passenger side and also the right side when viewed from the front so... Now about the eels - do you even unagi bro?
  13. First, you make a roux...
  14. Chip and Joanna will be annexing that burg any day now.
  15. Wanna see the rest of them?
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