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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Did they keep the oven?
  2. Sweet cornbread is just cake, unsweetened is cornbread.
  3. My wife makes the absolute best pecan pralines (Mexican pecan candy) on the planet.
  4. Did you put a quart of the taco sauce on em? That’s what makes em great!
  5. They started in New Mexico and are all over the Texas Panhandle. They have a great hotlink too.
  6. The google says 24 hours at 150° is just fine. That is my new plan going forward. ETA 24hrs
  7. Cooking two briskets today for tomorrow’s Easter lunch. It’s been a while since I’ve cooked, wish me luck! How long did we decide you can hold them at like 140-150°? Thinking I will probably have to just reheat for tomorrow’s lunch.
  8. Where did you find them? Those look great. The only time I smoked them I had to trim them from tons of fat and silver skin.
  9. Burger joint in Hamilton, maybe Woody’s, not Storms. Damn good burger and Dublin sodas.
  10. Have that exact press and love it!
  11. That looks like the horseshit @ChampKind used to serve.
  12. Looks like Ariat has a custom boot process.
  13. Thank you! They really are badass.
  14. We have a new puppy. We had to put down one of our two Minnie Aussies last May, just about had to put me down with her, really miss the ol girl. Here is Maggie, she is a MA too. She is about 16 weeks old in this picture.
  15. Ate at Storm’s in Hamilton, still a great burger.
  16. Will he help me with my pizza crust? @DalTxHornFan
  17. Great stuff, thanks again. Used the cayenne and red pepper flakes as well.
  18. Found me some OF24, actually found 5-6 but only purchased 1. They had OF KR too, it was $95 and the 24 was $115. I am drinking the 24 right now, it’s good and pretty easy drinking, not overly impressed. Should have bought a KR to do a side by side comparison. Live and learn
  19. @mchookem, thanks for the recipe, it was a huge hit around my house. We will definitely put this in the rotation. I used the ol coonass magnalite roaster just for authenticity. Appreciate amigo!
  20. That’s his wife’s hand.
  21. That’s great, fire control trumps all when it comes to brisket imho. Did you get the meat at a grocery store?
  22. Looks great, are you happy with the brisket?
  23. What’s a fair price on that out in the wild?
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