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utxmike05

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Everything posted by utxmike05

  1. We were disappointed. Booorrringgg. Had its moments. But boring. Everyone basically sunk back into their original ways or gave into “the way things are”. Except Quinn’s goofy ass. Good acting by some though. Hated the daughter and her face/comments. But she had a secret great rack.
  2. I like this new cast vs vets. Lots of new swole mfers to make Fessy sweat. CT probably still goes berserker mode on any of these guys in a challenge/elimination though. So the getting rid of skulls? Back to old school way of avoiding eliminations? Smashley lives in Austin, huh?
  3. *Chee-chest Christ
  4. Roy Kent needs to write better parts for himself then in that case. Character is cool, but he has a batman voice and just boring playing the stereotypical " ex athlete adjusting to normal life" Hoping it picks up....recycling Jaime is kind of boring. Why is everyone in here arguing about spoilers? This isn't GoT, Breaking Bad, LOST category of a show....it's a sitcom. Wish it was released all at once so I can binge and wrap it up in a weekend.
  5. In. "We're closed" Fuck yes
  6. First Ep was OK, my bar isn't that high with these kinda shows. Not a fan of dogs dying. Therapist scenes and Yips were good. And pretty much anytime the guys are hanging in Ted's office make me lol. I DO NOT like Roy Kent's acting...just kinda cheesy and forced. And annoying in general. I did love the shot at Dutch people being rude but not meaning to lol (worked at a Dutch owned company)
  7. Lol Damn y’all some of love some time travel stuff. Not a big fan of it. Show was good but less than Wanda Vision and Winter Soldier. It got somewhere finally but could have been 8 episodes. Ready for Thor Love and War. F Loki (Great actor though)
  8. Furk. New season moved to November. Some are thinking because of Olympics. https://tvline.com/2021/07/01/yellowstone-season-4-premiere-date-delayed-paramount-network/
  9. Hammer time is back! Missed you! Let’s rattle this bitch. And need Stevens to lock in and settle down.
  10. Cant stop watching. He was due. Please let this be the dagger… https://www.instagram.com/p/CQkZ1xFIQgY/?utm_medium=copy_link
  11. Can’t take this shit no mo! Ivan! Get off me, son!!! Fuck that was awesome
  12. Wow. Deserve to go home after this
  13. I reckon yall should quit bullshitin' by updating this thread too soon....makin me think the show is back.
  14. Crazy. Some bullshit. Triple on Hodo and weak ass ground all by Hodo
  15. Got em! Section 108 Row 8.
  16. Where my gah damn tickets?! Billed but still nada.
  17. Same here. Was planning to drive in from Katy for a Friday game, then sell/give tickets away for Game 2 since I tied up Saturday. So looks like I am going to Game 2 Sunday..and ends late, furk.
  18. Heard you may need tickets to a game. I know a guy....if you wana sit with a pussy
  19. Texas Fight! Office setup…
  20. HUUUGE fan. Enjoyed it. Monica really messed up her face, I don't get the old lady obsession with making lips and mouth like a catfish. She was smoke in her small part in The Longest yard remake. Feel bad for Chandler, by far my fave character of the group. Really sucked when they showed clips of young Chandler and then they cut back over to him on the reunion stage...
  21. Yea wtf is up w HBO app. Sometimes it gets hung up after the "previously on". Or it forgets what episode to load next. And I had issues adding captions a few times...had to restart the app.
  22. Had no idea what a Diva Cup was...My wife described it and said our neighbor told her she uses one. Not going over for dinner anymore.
  23. That's a good rule of thumb for cook duration, just depends on the brisket and pit temp. I use that also for estimating when to start cooking. Bark isn't ever mushy when I do it with foil. Just wrap the foil tightly to not allow it to steam inside. But yes you will get "crispier" bark if you don't wrap. Or if you use pink butcher paper to wrap, you will maintain some crisp bark as well. That is what most restaurants do. I have just always used foil because I add a liquid during the wrap...and foil holds it all in better than the paper.
  24. The brisket temp to wrap varies with everyone. But high 150s to 160s is also when I wrap in foil, because that is usually when the brisket stalls. Wrapping helps get through that stall faster, hence why you can heat up the pit more after brisket is wrapped up. But I also take into consideration the color of the brisket bark before I wrap...has to have good smoke and bark before I wrap. Honestly, lately I have been finishing briskets in the oven after I wrap them. No point in wasting wood and time outside if your brisket is wrapped. I leave it wrapped on the grill until the fire gets too low...transfer to oven at 225-275 degs, instead of adding fuel to the pit.
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