Jump to content

Sam Lin

Certifiably Surly
  • Posts

    3195
  • Joined

  • Last visited

Everything posted by Sam Lin

  1. This is basically every cooking show, and also every real life restaurant kitchen.
  2. Does it remind you of Surly?
  3. Best use yet of a moving sidewalk:
  4. Florida man dominates nature, using a garbage can.
  5. Honestly, probably get more improvement improving the source material than any hardware changes. Try a trial subscription to Tidal and see if it has music you want.
  6. This brings the question, what does Steel Shank do when he decides he does not want a snack?
  7. Why the hell would you want to be able to do this?? You still wind up with a hand covered in shit!
  8. Yes, sea snails, and space snails. https://www.express.co.uk/news/science/842449/Pluto-space-snail-alien-NASA-pictures-New-Horizons-satellite
  9. You lost me at turkey burgers.
  10. Me to everything he keeps posting
  11. KISS. Just get them a recorder. Way simpler to get and transport, cheap as hell. Because even when well played, they sound like ass (but you should definitely listen to this, this entire channel is burst out laughing shittyness):
  12. If you can get a reservation, and are a car nut, and depending on time of day of your layover, that's enough time to go do the BMW factory tour.
  13. Caught it back in Imax. As we were leaving after the credits we heard snoring. This guy, after everyone had left.
  14. If your goal is meat candy, cut before smoking gets you smoke on all sides, and lets you season all sides.
  15. You need this:
  16. Not saying you should start a new thread, but you should really start a new thread.
  17. Last night: Note, first time trying these: https://www.kingoscar.com/product/brisling-sardines-in-extra-virgin-olive-oil-with-spanish-manzanilla-olives/ The olives are incredibly bland.
  18. Doesn't everyone keep a few pics of their junk on their phone for quick reference? Asking for a friend...
  19. Wife didn't return the cart to the corral.
  20. There's some debate on whether a winder is better for a watch as it keeps the mechanicals moving and wearing. I get it for a moon phase or perpetual calendar where setting it is a pain in the ass. Otherwise I'm of the opinion it's less wear and tear to let the watch stop.
  21. I prefer the full sparerib with the skirt (the little flap of meat on the underside edge of the membrane) trimmed - I think that's what you are describing. I like the crunchy cartilage on the "rib tip."
  22. Are you Wally? You have to tell us if you are Wally.
×
×
  • Create New...