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After irth

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Everything posted by After irth

  1. Happily. To a fairly reasonable woman. Which is why I love this thread!
  2. You mean...the potential for talk about plump breast meat in Tyler doesn’t entice you to stay? Anyway...back to the BBQ...
  3. Do we need a Titties In Tyler thread?
  4. Let HER pull the fuckin’ thing if she wanted it so badly. Getting stuff that she wants under the guise of providing stuff for you...rage-inducing.
  5. There are a few songs where it is obvious that the generic rock-type filler music remains. 90% was restored. Some of it just couldn’t be reclaimed. I can only think of once or twice that it was noticeable enough to be distracting. Otherwise, it’s as good as it will ever be, I guess. And a very welcome improvement.
  6. Yep. Look up “WKRP - The Complete Series” on Amazon (or wherever). Was released in 2014, I believe. Wife gave it to me 2 Christmases ago. Pure Gold, Daddy-O!
  7. They have since released the entire show (all seasons) with original music intact. Soooo much better.
  8. Solid. Mucho thanks!
  9. Showtime?
  10. Weekend in Tyler coming up. A bit of Robert Cray and a whole lotta misbehaving (I guess)...! Never been to Tyler. I’ve seen Stanley’s and Ribmasters. Any other recs?
  11. So...Chesthair has the day off today, right?
  12. Passive-aggressive bitch. That’s rage-inducing.
  13. I’ve started doing that with smoked chicken thighs. They turn out beautiful, and you just don’t have to worry about skin texture, fat rendering, etc.
  14. This statement might be the best ever.
  15. On a side note, Joe’s DOES have the best ribs ever. Or...at least they’re my favorite ribs that I didn’t have to make. Purely my opinion, of course. Just sayin...
  16. Some serious hostility in this thread. You’d think someone put beans in the chili...
  17. Absolutely spot on! But you probably knew that already... Well done, Sir!
  18. What kind of “workplace” are we looking at here?
  19. Agreed on that. Been using a Lowe's bucket for years. Properly sanitized, of course, and it's the only thing I use it for. Says "Meat Bucket" on the side. My wife says she's been tempted to use it over the years for various tasks that require a bucket, but...she knows better...
  20. Wow! Liquid Smoke AND Mint. That is an odd one, I geh-rawn-tee...! Thanks for sharing that. Good ol’ Justin....
  21. Which is why those of us that know what we’re doing with brining seek out unprocessed, untreated, natural birds. I prefer to control salinity, moisture, seasoning myself.
  22. Care to elaborate on that water pan mojo?
  23. Fuck the NYT. That’s what I say to that. A lot of people don’t understand it, but to hell with their bland food A lot of trending toward dry-brining lately, but I have always got amazingly consistent results with the handful of wet brine variations that I use on, well...everything. Except beef, of course. I feel ALMOST as strongly pro-brine as my anti-beans-in-chili stance.
  24. What's wrong with Abita?
  25. Spot on until.....Yuengling? Wtf? Abita would be the correct answer.
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