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PantsTent

Certifiably Surly
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Everything posted by PantsTent

  1. I think it's as simple as this was a story about Gene being slippin' Jimmy and Jimmy could charm anybody he needed to make the plan work. I'd say an entire episode is enough to dedicate to Marion and Jeff and we're done with them.
  2. Say it comes down to me and one other guy. He's got a nice quiet suit and I'm WOOSHING ALL OVER THE PLACE!
  3. Is that Sam the Cooking Guy?
  4. Ding, ding (no Hector)
  5. Why don't I just google it. According to fan wiki, Walt dies Sept 7, 2010. https://breakingbad.fandom.com/wiki/Timeline#Season_5B
  6. So is Walt dead yet in October of 2010? Gene finding out about that could be done. I don't think we're done with Gene...him looking at a shirt and tie seems pretty lame chronological ending to the whole thing.
  7. Correct, one becomes your new "modem" and you need one or two more from there. Putting a 2nd at the far end doesn't help...needs to be in the middle so it has good reception to the 1st one.
  8. Are all you mlb66 users having trouble for about the last week? Stream just ends and sometimes just have to refresh and sometimes have to wait 5+ minutes?
  9. Above is correct. Dealing with the same all summer. Cleared main line to sink drain and pour bleach but keeps backing up, over flow pan starts to fill up and then goes out overflow pipe out side of house. If 2nd drain clogs the kill float will trigger. Working as designed but wish I could get main line all cleared out.
  10. Yeah we’re lucky to only have the 5 or so embarrassing losses. Lots of near misses
  11. I mean, I don't think it's unreasonable for you to request the builder to fix any of their fuck ups!
  12. Right…dude can open and close the same day!
  13. I have the Real Cajun cookbook, but here is the same recipe: https://www.jamesbeard.org/recipes/old-school-chicken-and-sausage-jambalaya
  14. Donald Link jambalaya recipe. Not pictured is picking a rotisserie chicken and then using the carcass and all the veggie trimmings to make a stock. Then the method is all about letting stuff repeatedly brown and deglaze with a little stock. First the sausage, then all the veggies. Then everything back in pot with spices, chicken, rice, and more stock.
  15. Lol. I’m out of ideas…glad I could help.
  16. Running the pump at coolest time of day helps a bit. Circulating water from 5-7am got mine from 92 to 90.
  17. Math does not check out.
  18. Maybe you're joking but, no, 2.0 is spystud.
  19. Yes, let them sign into everything themselves. Oh, and include a bottle of Tabasco in case they need to stay hard for hours.
  20. 3 October shows at Whitewater Amphitheater go on sale this morning.
  21. Won’t complain about a quicky
  22. Thanks, I'll tweak the settings. I actually didn't have it running at all overnight. Is it better to have it going 24/7 I guess? Still learning all this stuff. I think 3200rpm is full speed for mine and it is too loud. I run mine 10am to 6pm. I believe its 2800 for 1st and last hour for better skimming, and 2300 rpm the rest which is really quiet. Who knows if that's enough to "turn the pool over"...I don't think that's important. As long as your pool stays clean or you run it long enough for the SWG to make enough chlorine then it's enough pump time.
  23. Had a lobster bisque from soup nazi yesterday. Bread was included at no extra charge.
  24. Don’t you know this belongs in the cheese enchilada thread?
  25. Any ideas for a dinner for the family before seeing Wicked within walking distance from Gershwin theatre? Not looking for anything super fancy/expensive...there's 5 of us age 14 and up.
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