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Dry Elbows

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Everything posted by Dry Elbows

  1. Where you wanting to leave out of? You looking to wade or drift? Lures or biat?
  2. Rim Tanon on Richmond, just east of Kirby, is pretty good.
  3. Anyone have the presale code for Whitewater?
  4. Anyone get the pre-sale code for Floore's Country Store yet? I signed up for their emails but have not received (if it's been sent).
  5. Not a bad book, but Comanches by T.R. Fehrenbach is better.
  6. Speaking of, is the marquis still around? Yes. But not the shit hole it was.
  7. No. Allegedly the affair was with the bat boy's mom.
  8. Heard Sullivan didn't pass LSU's background check. Also that the LSU folks are divided on who to hire.
  9. Not really. I read Big Wonderful Thing and was underwhelmed. Perhaps my expectations were too high.
  10. Great book. The Bryan Museum has an exhibit on Goodnight I need to check out.
  11. They've been doing drive-thru crawfish on the weekends.
  12. Bay fishing would require multiple boats. He could maybe find an offshore charter that could handle 10 people. Not sure they could all be fishing at the same time, though.
  13. How thick are the disposable shells? My concern is whether they would burn the oysters over direct flame.
  14. Barge traffic halting is voluntary, unfortunately. Problem with this event is that it was so cold for so long.
  15. From what I've heard, East Matagorda was impacted pretty significantly. It was not mentioned as having a big kill in the TPWD release.
  16. In some areas I do not think the TPWD survey was representative of scope of the kill. East Matagorda specifically.
  17. I've been doing a lot of chargrilled oysters this fall. My recipe is pretty simple: butter, garlic, and oregano. Folks love them. I use these because I buy the oysters shucked by the pint or quart. https://loftinoysters.com/Shop/product/ceramic-oyster-shells/
  18. All of them are good. Master of the Senate is my favorite.
  19. Article in the Victoria Advocate said he had a .21 bac.
  20. The flounder hatchery at Sea Center Texas just recently got up and running. They are still working on getting the process down. A good friend of mine started that project when he was at TPWD. They've been stocking trout for years.
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