Everything posted by pops
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Tell Me About Texas a&m
To be fair, plastic grass is trash. Thank God it's going away next year. Even smu went to real grass this year.
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If BaD Radio isn't on from 3-7 p.m. ...
He only does professional press conferences now.
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Could this be the craziest coaching carousel of all time?
Eck is really really good. Got to see him up close and personal at idaho. Whatever p4 he eventually ends up at will be lucky to have him. Dude just wins.
- Texas vs. Texas A&M - 6:30pm on ABC
- Texas vs. Texas A&M - 6:30pm on ABC
- Texas vs. Texas A&M - 6:30pm on ABC
- Texas vs. Texas A&M - 6:30pm on ABC
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2025 Random Games thread
Great uniform game in tempe.
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2025 Random Games thread
Don't even get me started. I've watched the whole fucking game
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Uniform Pron
Even better than uniform pron....field pron.
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2025 Egg Bowl - Ole Miss vs. MSU
I don't know how freshwater did it...i laughed and pointed along with everyone else... but I've come to dig his brand of chaos.
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Русский корабль - иди нахуй
Worth the full read
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Could this be the craziest coaching carousel of all time?
- ATTN: SHEEPFUCKERS (Week 15 2025)
- Could this be the craziest coaching carousel of all time?
Jim mora. Holy shit. Talk about a blast from the past- Русский корабль - иди нахуй
Narrator: There is no air defense- Time for another ‘my dog is awesome’ thread
God damnit boys. This big beautiful bastard is crossing the rainbow bridge on Friday. It always hurts. But this one really stings. Not nearly enough time with him but he was loved more than he ever knew was possible.- Shit I've Cooked Lately
Holy shit. I always knew molé was a lot of work, but man. The Red Iguana in salt lake is literally a 9.5 hour drive from me and i think I'd rather do that than try and do what you did. God speed good sir.- Shit I've Cooked Lately
I mean it's about as easy as it gets. I don't know if my recipe is legit or traditional or anything, but here's what i do... Half a white onion, diced. In with olive oil. Finely chop as much garlic as you like. Add it when the onions start getting soft and glassy. Pinch or fistfull of chili flake. Let that go for a minute or so then a good healthy glug of white wine. Let that reduce by half. Add a can of san marzanos. I crush them with my hands as i put them in. I then add half a can of water and let it all reduce for a while. Get a bit thick. Then i add the seafood. Whatever you like, really. I usually do mussels, clams, skrimps, calamari and some firm white fish cut into chunks. Cod is fine. Halibut is great. Scallops? Sure! Salmon? Why the fuck not? Let that go for 5 to 8 minutes and garnish with parsley and a bunch of grated parm. Squeeze of lemon and serve with crusty bread. It might be one of my favorite things.- Shit I've Cooked Lately
Fuck yeah.- Dallas Cowboys 2025 season thread: 8-9 and divine. The world according to Jerry
Butthole eyes- Dallas Cowboys 2025 season thread: 8-9 and divine. The world according to Jerry
Pickens is the #1. Isn't close- Dallas Cowboys 2025 season thread: 8-9 and divine. The world according to Jerry
Take the fucking points- Shit I've Cooked Lately
- Todd Snider - Has Anyone seen this guy?
Sounds like he just fell down in his bus and split his head open. Altercation was either made up or just a guess based on his concussed/inhebriated state. Regardless, lost one of the great ones. https://savingcountrymusic.com/todd-snider-assault-determined-to-be-self-inflicted-injury-police-say/ - ATTN: SHEEPFUCKERS (Week 15 2025)
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