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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. I wouldn’t say there was a huge difference… I think noticeable but on par with S/P is a pretty apt way to put it. I could notice a little bit of the sugar/extra spices from the Lawrys which was nice, but the meat and pepper were still the more dominant flavors.
  2. Etexhorn13

    Korean

    All of this
  3. 14 hours on the smoke, let it rest for about 3 before slicing. Instead of just SPG, I used Lawrys and black pepper, similar to that “mad scientist” bbq goofball, but it was actually really good.
  4. Joel Klatt already said fox will probably be there for big noon kickoff
  5. Cedar is what I was thinking. Canyon doesn’t carry LHN anymore and that’s my normal spot for easy game watching. Just not trying to drive anywhere for them not to have it again haha
  6. What bar can I watch this at in Houston? Preferably GOOF/heights. Any h town folks wanna help a brother out?
  7. Sorry the one
  8. Anyone want a ticket for section 8?
  9. Same issue here. Stupid fucking app.
  10. So, meatloaf
  11. Mike Huff is his plug according to the article that was in the Alcade.
  12. I would stick my dick in that Mac n cheese.
  13. This is the same guy, no? Pretty sure the dude they switched with was a freshman, aka this guy.
  14. Hooooly shit the reports of Calzada not being able to hit the red part of a barn confirmed.
  15. Technically covid year included means Wiley has an extra year to develop. No idea what year this Oregon TE is but they’ve still got time, especially with what I can only imagine will be better coaching But yeah I guess he’s classified as a jr. potato potato
  16. Well, they’re only sophomores…
  17. That’s some Charlie Strong level shit
  18. Bag money, in this instance.
  19. I do not think Peggy’s recipe would EVER call for anything but Hellman’s Mayo. I’ll send Nancy over to get the recipe when she’s back from her headache treatment to find out.
  20. Tons of different spices and rubs, but I also use the shit out of several of these: https://www.fiestaspices.com their fajita spices are great on chicken and I have been known to use it on burgers from time to time as well.
  21. Rainbow trout, couscous and broccoli. I learned how to make the trout while working in the kitchen with my dad in our restaurant when I was in high school. Such an easy dish but man it impresses every time.
  22. Antoine’s are not good. Old bread, soggy, just generally not very good. They are an affront to real po’boys sandwiches.
  23. Was stroud #1 DT QB and Card #2 DT QB of their class? He shows flashes/has hit some guys in the hands for drops but also flashes the suck. If I were a bitch it would be a little concerning about card Saturday, although I trust Sark is the premium QB developer in the country
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