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Etexhorn13

Burnt Ends
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    1980
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Everything posted by Etexhorn13

  1. Not like anyone actually gives a shit about valley football anyway
  2. I am looking for a baby onesie with the screamin bevo logo on it… my wife saw a girl on her Facebook that had one, but she’s not “friends” with her so couldn’t ask where she got it. Probably a long shot but I’ve done my best googling and didn’t turn up what I was looking for. Any leads on something like that?
  3. Thank you guys for the good responses. Our baby boy is due oct 2 (maybe a good luck charm for TCU game?) so we’ve got most of our supplies from showers, parents/friends, and just general shopping around. Thank god my wife is one of those planner type of people. The general “new dad” tips and anecdotes are good to know for sure, because i feel like winging it will only get me so far, and I’m not always a by the book kind of guy. And damnit, she bought some of the pee pee teepees…
  4. Subscribed.
  5. Whataburger, academy, fishing shirts, Texas flags. Id say they know their audience.
  6. Have done this a few times. After a really packed game in can be kindof a clusterfuck trying to get out of the lot once you’re actually in your Uber.
  7. If I were to buy some extra singles for some family would I have any issue transferring it to them/their Apple wallet?
  8. Surprisingly, that turned up exactly what I needed. Looks like I’m dealing with tomato worms.
  9. Anyone know what kind of rodent poop this is? I’m thinking squirrel… had some smaller droppings like this near my jalapeño plant which was eaten to hell.
  10. You’re welcome Houston. I washed my car Saturday.
  11. Between the thigh meat, onion on top, yogurt marinade, and cooking with indirect heat, it was definitely plenty moist. I don’t see why basting it with the juices at the bottom wouldn’t be a good idea though if you were so inclined. The only parts that kinda dried out were the edges around the top couple thighs, but that mostly happened toward the end and it was basically just some skin/fat. The meat itself was perfect - if anything I probably could’ve cooked it a little longer but I knew the outer parts of the meat would be fine. https://www.foodnetwork.com/recipes/food-network-kitchen/yogurt-marinated-grilled-chicken-shawarma-9961050 This was the marinade recipe I used btw. I based most of the rest of the process off it, just with a few modifications. I might suggest smoked paprika instead of regular, and maybe a touch of cayenne, to cut through the sweetness of the cinnamon a little bit.
  12. Shawarma platter from Amazon. I used 2 lbs chicken thighs, plus a few breasts I had taken out of the freezer… I’d stick to just 2 lb of chicken though because I had way too much and it took longer to cook. Marinated in olive oil, juice from one lemon, 4 oz Greek yogurt, then cinnamon, cumin, onion powder, paprika, salt, allspice, turmeric, and 4 minced garlic cloves. (Any shawarma marinade should work if you need measurements for this) I cooked indirect in my Kamado grill at about 400-425 but finished in the oven since it started raining. Toum: peel about one head of garlic. I usually crush it under a knife to get the skin off; either do this amor slice down middle, and if there are any greens stems remove then. Place in food processor with a pinch of salt and half a lemons juice and start it running til it gets to a pasty substance. Add 1/4 cup vegetable oil at a time (total 1 cup) while running food processor and let it run for 10-15 min, or until it becomes fully emulsified and will get kinda fluffy. You may want to add a little bit more oil if it’s too garlicky - this stuff is potent.
  13. Those are 8.5” flatbread crusts, so the pizzas are definitely on the small side.
  14. I bought a shawarma pan so I decided to give it a whirl today. I also made some toum to go along with it, which is basically just a fluffy garlic/oil sauce.
  15. FYI, Heights HEB is now carrying secret aardvark
  16. Does it have to be non-lethal? I don’t pray often but if I’m going to I gotta make it count, nahmsayin?
  17. My basil plant was getting a little unruly and I needed something that would use a lot of it, so pesto pizza was born. Would definitely make again.
  18. …to an extent.
  19. He yelled “suck that tigah dick, bitch” to a ~12 year old and the kid’s parents didn’t take kindly to it. See? Irony.
  20. I was talking to my New Orleans buddy the other day, who just so happened to get kicked out of DKR when they played here, and he clued me in that the only place LSU fans don’t go is Bama because “we’re scared of them because they always beat our ass. I don’t want any part of that shit talking.” I don’t think he really got the irony in that statement.
  21. Mike would be out of energy after warming up a hotdog in the microwave.
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