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Etexhorn13

Burnt Ends
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    1980
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Everything posted by Etexhorn13

  1. Where are y’all buying yours from? I see a pretty good deal on Amazon for the hard cover/4-burner for about $350. Is that about as good a deal as I’ll find? I was surprised the lid costs as much as it does.
  2. Hopped on that mushroom soup train as well. I’ve also decided that every baguette should be turned into garlic bread.
  3. What’s the best vessel for this? Enamel Dutch oven? I’ve convinced the wife to get this on the menu this week and I don’t want to fuck it up
  4. How many dishes does this dirty? Been wanting to make but my wife hates when I blast off In the kitchen and leave her a ton of shit to clean up (which happens often)
  5. Decided I wanted to smoke some turkey breasts. Used the Franklin recipe with the butter in the foil etc. Turned out really well.
  6. I’ve tried both the fire roasted and regular jalapeno - love them both. Gotta say though, for just being jalapeño salsa, it’s goddamn spicy. I’ll do habanero/really spicy anything and everything, but I don’t know if I could enjoy their habanero salsa based on how spicy the jalapeño one is.
  7. Yeah I don’t think so... https://www.al.com/alabamafootball/2021/01/another-alabama-staffer-set-to-join-steve-sarkisian-at-texas.html?outputType=amp&__twitter_impression=true
  8. And to think, we stumbled ass backwards into this hire. I said goddamn!
  9. Well apparently you need to add half of Jeff Banks to the other side and that helps to even things out a bit.
  10. This. You don’t have to overcomplicate it, the pizzas will still taste better than anything you’ve cooked in your oven.
  11. Sark Tower got me thinking... 2021 season thread name... The Sark Knight Rises?
  12. After watching the presser, the only thing left for me to know are his thoughts on whether winning football games is hard or not. I have a feeling I know the answer
  13. Less trustworthy than fat ketch
  14. Made some homemade marinara, meatballs, and fresh fettuccini.
  15. Forgot to post, but this is a recipe thats definitely in the rotation. It’s really easy to make with some pretty simple ingredients. I make this when we feel like mixing it up a little, and throw it on top of some riced cauliflower. Double the curry paste and add some cayenne pepper to get some kick. https://www.google.com/amp/s/www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe-2107356.amp
  16. this is all very good news to me.
  17. Are they still doing a limited menu? I’ve been waiting for them to add their smoked chicken taquitos back to the menu. That might just be the best Tex mex meal I’ve ever had.
  18. That’s a pretty nice smoke ring for a Kamado
  19. nvm dbl post
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