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Etexhorn13

Burnt Ends
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    1980
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Everything posted by Etexhorn13

  1. They were all laughing/looking at Urban before this segment started
  2. Alliteration is more important than facts.
  3. Username DEFINITELY checks out
  4. Also the brother of Gonzalo’s in Longview. Closed a few years ago but was a staple for me growing up.
  5. Looks like west campus is going to be dried up for a while
  6. Btw, what actually is this flavor? I bought a bag at the store last week along with the jalapeño, mistaking them for the spicy crawtator. I can’t quite figure it but but it seems like it’s some sort of strange bbq flavor.
  7. A buddy of mine is at Pluckers during his Craig Way show... if that doesn’t look like a dude that’s tired and beat down about to be fired (and knows it) I don’t know what does.
  8. Someone needs to start a $9.95 site using exclusively Surly as their “source”. This board has had this thing pegged... or shall I say “fisted”, for a while.
  9. I mean she’s got a nice bod but that’s an old looking 26...
  10. Kept it simple with some bacon and cheddar grilled cheese with some tomato soup tonight. I’m not sure I’ll ever be able to eat a regular grilled cheese again.
  11. Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.
  12. Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.
  13. Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.
  14. This guy fucking blows chunks. Had anyone ever seen him wrap up on a tackle? Most overrated player on our team the last two years.
  15. Lentil soup in this biotch tonight. I think next time I’ll add some spinach towards the end like I’ve had at some Italian restaurants, but for a first effort this was very good.
  16. Yep, this is basically what I do. Gotta take into account that he’s in SEC regional bbq territory, and adjust accordingly. If nothing else his recipes are a great starting point.
  17. https://howtobbqright.com I don’t know if this dudes website has ever been mentioned on here, but he has been a pretty good resource for me after having gotten my vision grill a few months ago. He’s got videos to go along with his recipes so you can see each step of the way, also has videos with helpful tips, as well as recipes for all different types of smokers. He breaks things down and makes it super easy to follow, especially for meat smoking novices. Anyway, used his smoked pork loin recipe, but injected it with Tony’s instead of brining. It was damn delicious.
  18. This is good information to know. Gracias.
  19. Why not just door dash/Uber eats? Both have plenty of free delivery options.
  20. This this this. There are too many provider options to search efficiently, and every year or six months (whichever length of contract they sign you up for, usually a year) they will search again for lowest rates and automatically sign you up for it. I’m 4 months into using it and it’s already paid for itself in savings from TXU.
  21. Not really a rockets fan but i thought the conversation with Ryen Rusillo on the Pardon My Take podcast was pretty interesting talking about the nets/rockets and how that team would work and how harden has fucked the rockets over in this scenario. Starts at about the 79.5 minute mark of the podcast.
  22. Had one of my better Pinkertons lunches on Saturday, possibly the best meal I’ve had there. Brisket and sausage were mine, turkey and boudin the wife’s.
  23. As a KD fan, I do not like the idea of paring him with harden and KI. Talk about a train wreck.
  24. Ha, I’ve seen this posted on on social media from several people I know from Tyler. Never heard of them before this... I don’t know if it’s more of an east Texas thing or not, but if you’re trying to stick to 903, I’ve got a couple friends from Longview that talk a lot about bear creek smokehouse.
  25. What’s this guy, like 13?
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