Jump to content

Etexhorn13

Burnt Ends
  • Posts

    1985
  • Joined

  • Last visited

Everything posted by Etexhorn13

  1. Where’s Mike Finger with his “BuT gUyS iTs StIlL sUmMeR wHy Do ThEy CaLl It FaLl CaMp” tweet he posts every year?
  2. This. There’s also the fact that this is a really, really young team. After barea (he’s gotta he 30+ by now, right?) I couldn’t even tell you the next oldest. Maybe 26, 27? Seems like all these dudes were just added in the past few years. I miss Shawn Marion right now... gotta have a dude you feel confident locking down the other teams best player. We don’t have anything close to that right now.
  3. Did some pizzas on my egg for the first time tonight with great success. Most definitely the best pizzas I’ve ever made. I worked at a pizza place for a semester in college and had plenty of practice, but I’ve always found it harder at home to get a really good crust. honestly, I used Robertas as a starting point for the dough to change it up a bit, but I never really use recipes so I just approximated everything. reading about hydration points was something I hadn’t noticed before, and a wetter dough I think definitely helped. Also, for y’all saying cornmeal/flour on the peel, you need to use semolina flour. Cornmeal texture without the flavor. That’s what’s used in restaurants on the bottom of the pizzas that gives it that crunchy grainy texture. Also, did it for the first time tonight where I brushed the whole crust with olive oil and then salted it. Hadn’t done that before and it was such a difference maker as far as adding flavor to what’s been before a kindof bland crust. While canned Marzano tomatoes drained, added salt pepper garlic red pepper and basil, then blended in my ninja. Used fresh whole milk mozz for sure. Also couldn’t find Italian sausage at Kroger so I just added fennel sage oregano and some other seasonings and made my own. This was kinda life changing. I made a lot of small pizzas.
  4. God damnit. First to 150 wins?
  5. 85 points in the first half. Is that good? Harden and tucker being in some foul trouble gonna make this an interesting second half. Where tf did this Trey Burke come from? I’m back to full on bonertown for these mavs. They are a fun (but sometimes frustrating) team as any to root for.
  6. I live in Houston now so can’t get away with saying it all the time, but goddamn I can’t think of a duo more loathsome than harden and Westbrook. I fucking hate the Rockets. We need to win this game
  7. Porzingis. He’s so hot right now.
  8. To be fair I am a Lebron hater full send, but his offense on the lakers last possession and defense in the clips last possession won them the game. I’m not sure he’s the dude that takes over a whole game anymore, but damn when he needs to come through he is fully capable.
  9. There are times that I wish texas had never played UCLA. I’m talking about right now, btw, not the two times I’ve been alive that y’all beat us.
  10. I definitely get that, which is why I would not like to play them first round as a Mavs fan. Kawhi and PG can bring offense every night, but they looked bad at times tonight if they weren’t hitting 3s. Maybe I don’t want to admit that the lakers look as good as they do. That goddamn aggy is a baller. I always gave him shit cus he needs to shave his head but he’s a pretty good player.
  11. It seems the Clips don’t have a ton of offense. Am I wrong here? Don’t remember what the mavs record was against either of these teams (I think more Ls than Ws, although mavs should have one more win against the Lakers), but they played them really tough both times. At risk of sounding like aggy, I’m not sure either of these teams are going to stop our offense over the course of a series. Granted, I don’t know if we have any D at all, but these days offense wins championships, right?
  12. Grizzly wintergreen is my preference, sir.
  13. “Ginny Sack’s so fat, she had a 90 lb mole removed from her ass.” honorable mentions ”shes so fat two guys could fuck her at the same time and not meet” ”when Ginny Sack goes camping the bears have to hide their food” “Jersey? It’s a small state. She could move in and tip it over”
  14. Like when they so fat their blood type Ragu?
  15. Franklin Pork Ribs i found this super helpful the last time I trimmed some. Skip to about 2:30
  16. I’m fine with either regular spares or St Louis cut, but I’m lazy and don’t want to do any trimming, so I tend to go more towards St Louis spares.
  17. These kids are infinitely more likable than just about every player from the first few seasons after so far after 2 episodes. The coach is as well, for that matter. I think the no dorms or scholarship comment is right on with the way they seem to approach school.
  18. Not what I heard from South Austin’s mom
  19. This notion that we should never play them again... I don’t get it. We beat the shit out of them historically. My brother went to A&M and we both hosted each other for games. I had a fucking blast playing them, maybe because we were 3-1 against them, but nonetheless it’s a Texan game through and through. I get aggy is stupid and ran away and blah blah blah but still... that’s a non-con “SEC” win 5/7 (being generous) times
  20. Leftover pulled pork nachos... foil went straight onto a plate that’s not pictures because it was eaten too fast. I should add this was before the cheesy goodness went into the oven
  21. Gonna piggyback on your post because I did very much the same thing this weekend... vision grill, b&b, pork butt and ribs. This was the first time I’ve ever actually smoked anything and i was shocked by how easy it was. Made probably a few too many adjustments to the dials early on because of impatience, but Once I figured out to just let it chill there were no issues. I stayed within 10 degrees on either side of 250 for the entire 8 hours I was smoking though, so I dont think it was a big deal.
  22. Just got a ceramic egg grill/smoker and decided I needed to break it in this weekend. I went with a couple racks of ribs and a pork butt that I shredded up for sandwiches. As intimidating as smoking meat seemed, this smoker made it so freaking easy and it tasted awesome. Definitely not bad for a first time.
  23. When did Austin BeerWorks start distributing to Houston? I was looking for some beer at the specs near Off I-10/Bingle and I see like five of their beers. I’ve never seen them in Houston. Needless to say I had to buy a few sizers.
  24. Y’all are all wasting your time in here. The real party is on the Karen thread.
  25. 2020 is a wild fuckin ride
×
×
  • Create New...