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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Needs French fries on top of the okree.
  2. I wish they would implement something that requires that you have to take a doe before you can take a buck. We are covered up with them in Mills County too.
  3. I’m in Salado pretty often, will hit him up. Don’t have Facebook, do you know his days/hours? Closed Tuesday and Wednesday. Thurs, Fri and Sat 11:00-7:00 Sunday and Monday 11-5 Who had the bbq trailer in Temple out on Adams a few years ago?
  4. Team ketchup with white gravy on my CFS!
  5. I don’t think you can compare a restaurant gravy to home gravy, there is absolutely no telling what they might be doing, or it could even be a packet. Any used fat, oil or grease and flour will make a good gravy. The “paste” comes from not cooking the flour enough while making the roux, you have to cook the flour down before adding the milk. Roughly equal parts of flour/grease cooked thru, milk and S&P.
  6. Thought about stopping by The Shed BBQ in Abilene tomorrow for lunch. Went online to check their hours, while looking around, noticed their brisket was $30/lb. Fuck!
  7. Allen’s in Sweetwater is badass, family style, share a table joint with incredible food. Coleman, Texas has great pizza if you go that way on the way back.
  8. @Anastasis just got back from Lake City, Colorado, highs were in the 70’s. It was 106 in Amarillo today.
  9. I like Braum’s dairy products and other food items but their burgers have a weird taste to me.
  10. Congrats Brat.
  11. Another vote for Shimano. I have the chronarch’s, Calais and calcuttas and couldn’t be happier.
  12. Only those selling out in Austin can afford it! High life got expensive as shit since the pandemic.
  13. That’s a big chunk of meat, it will stay warm a long time in a cooler. Especially if there are several briskets in there.
  14. Finally getting this wrapped up. Started in September, held off on completion until the temps warmed up. Started filling it last Friday, we used water truck for better water quality and for the convenience. Eight trucks later she is full. Now we can start on the yard.
  15. Absofukinloutely! Taco V is so damn good. Combo brrr with green add sour cream.
  16. Big fan of Mary’s as well. I have heard New York Hill in Thurber, Texas is better than Mary’s. Anyone been to Thurber? It’s just down I-20 from Strawn.
  17. Ate lunch at WB today. Ordered a #2 and a grilled cheese. They told me the grilled cheese is no longer available. She went on to explain that they could get me two pieces of Texas toast and two cheese slices if I really wanted one, it wouldn’t be put together though.
  18. Damn that bird looks fantastic!
  19. Wonder how long the taco pizza will stay on the menu. Taco Villa up here in the Panhandle is so much better
  20. That’s stupid on W-Burger, they have all the ingredients, not to mention how easy it is to make. I hate shit like this, maybe cause I’m an old.
  21. No mustard might not be Un-American but it’s damn sure Un-Texan.
  22. Capt Stabby’s before the heat/smoke. This was at the Georgetown location.
  23. RMac5

    AMMO THREAD

    Not as tight!
  24. I guess I’m in the minority, would way rather eat at Hard 8 over Rudy’s.
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