No real need for a water pan in kamado. As efficient as the cookers are (very little air/smoke flow for a given temp), the cooking environment is already much more humid.
Edit: Now, that said, a drip pan with water to prevent the drippings from burning and giving off dirty smoke still has benefit.
I've been very happy with State Farm over a lot of years. My agent is great, the few claims I've had have been easy and smooth, the rates haven't been out of line each time I've compared (not necessarily lowest but always close). I do have some long duration "accident-free" discounts with them drive my auto rates way down though.
Battery voltage drops with ambient temperature. Ambient temps drop to their low point late in the night, coincidentally when you are having your best wet dreams.
Not sure what size Egg you have, but CGS has some accessories that let you drop a grate down lower into the coals:
https://ceramicgrillstore.com/products/14-5-heavy-duty-stainless-searing-grid-cgs
Beef ribs. Changed it up a bit: sriracha base for the rub, and added some sesame to the S&P rub. Very slight heat on the finished product.
Longcat in spoiler: