Jump to content

Jimbaround

Certifiably Surly
  • Posts

    1432
  • Joined

Everything posted by Jimbaround

  1. If only we had a fucking coach worth a shit.
  2. Totally mauled and still almost made the catch.
  3. Out with a shoulder injury.
  4. Dog law?
  5. You said "martini" twice.
  6. It was a bit overpowering, almost bitter, at first sip. Then it mellowed out as my tastebuds got used to it. It was an excellent complement with a fatty meal though. I've got two more bottles and I'll probably wait another year to try the next one.
  7. Yeah, I used to like it but now it is cloyingly fruity. My wife and step mom like it so that works for me. I’ve still got about six bottles left from a case of 2014. I decanted the Mascot and Anomaly for 24 hours and they both needed it.
  8. Right back at you. I use the Angels Envy Rye as it gives an awesome cinnamon/vanilla flavor.
  9. If you want to mix it up try the Old Grandad 114. It's not a rye, but it's a very high rye bourbon (27%). It's my go to for a Manhattan. It's a bit punchy so make sure the ice melts a bit.
  10. Elyse makes a really nice Zin as well. Not 100% sure is Specs carries their Zin though.
  11. I'm in. To whom and how do I pay my donation?
  12. The Voss menu is the same as Kirby, and I'm sure the chop is just as good. We actually went to the Voss location last night because Kirby was such a shit show.
  13. Gave this one an 8 hour decant. Nice big cab.
  14. I don’t think fried turkey is any better than a well Cooked oven turkey. I don’t understand how people go all orgasmic over a fried turkey.
  15. I’m feel like I need to duck after saying this, but the Carrabas on Kirby does an excellent job with their lamb chops.
  16. Regular coke works just as well, but with all the sugar clean up is worse so people use DC instead.
  17. Mmmm, that J Daniel is delicious.
  18. Probably go to 130. Need to make sure the fat is rendered.
  19. I’m going to do our 10lb Christmas prime rib in the sous vide. I’ll put a salt/pepper/garlic/rosemary rub on it while in the bag then shove it in a 500deg oven for 15 min. I’m excited/nervous about switching it up.
  20. For the price you think they would ship in a nicer box.
  21. Jimbaround

    Getting old sucks

  22. Jimbaround

    Getting old sucks

  23. Check Flyertalk.com. They have threads for inflight service for all the major carriers in the Miles & Points forum.
×
×
  • Create New...