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Jimbaround

Certifiably Surly
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Everything posted by Jimbaround

  1. I’m just hoping these two get back to early season form and score some points.
  2. I suppose faced without being upright would go in the total chaos category.
  3. I like to avoid the obvious and usually start with either jazzy or queue.
  4. There are technically some additional options. Mine are faced and upright; smallest to largest.
  5. Interesting. May need to check it out soon. Thanks for the heads up.
  6. Their Best of the Worst videos are good too. They sit around and drink and watch bad movies and comment.
  7. Almost negworthy to sully that picture with the Belvedere… almost.
  8. You should set up a bot to repost this every few hours.
  9. Rich mahogany, check. But where are the leather bound books?
  10. Is that the magic number? I need some closure here; what happens if only 2,999 respond?
  11. I’m guessing it is a Sauvignon Blanc.
  12. tOSU… oof.
  13. I know this isn't on the topic of Vegas, but what does an edible do for you? Are you just mellow, how is it different than being drunk? Obviously I don't know shit about cannabis.
  14. B,hey is much better than a lot of the kids crap out there. Episodes are only 8 min long and the parents usually play unique games with the kids. Our kids love it.
  15. Yeah, but the joke still works with Mormons
  16. Turners is great if you like mediocre food and crappy service with Tokyo pricing.
  17. 4th McRib or 4th shit?
  18. You'll get yours in due time.
  19. Let me see if I can do that. I just made mine in excel.
  20. A CYPB just went for $800 (before buyer's premium) last week. There is some insanity going on in the market right now. So if you've got something you don't care for but someone else loves why not turn it into cash (assuming you can't find an acceptable trade). If I had a CYPB I would sell it and buy two Michter's 10s and call it a good day.
  21. Good post. Mine is an interesting novelty my wife bought me as a gift.
  22. This is a long thread so apologies for being lazy, but what is the general consensus of a dry brine for a brisket? I usually just season the night before but I was thinking about salting about two days prior and use less salt in the final seasoning.
  23. I like mine but don't use it enough, and when I put in a new gas canister it is usually a one-use (it goes flat before I use it again). It was great when my wife was pregnant and if she was only going to have one glass of wine it had better be a good one. If you get one buy the knock-off argon canisters as it will save you about $10 per canister over the official Coravin ones.
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