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Jimbaround

Certifiably Surly
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Everything posted by Jimbaround

  1. Shit, my wife scheduled our new baby/family pictures for tomorrow at noon. We'll see how mad my wife gets at me listening to the radio on my phone while the photographer is taking pictures.
  2. Maybe he only had 3 bucks and change.
  3. First the gumbo, and now this. When are you going to publish your book of stories that go nowhere? You should have gone to the Aquarium Lounge (RIP).
  4. What experimental is that? The Ocean is an interesting concept but the salt puts me off a bit.
  5. You probably shouldn't handle a firearm as drunk/high as you are.
  6. Huge gets graded on a curve, he can only get so many F-pluses.
  7. I can fall into the rabbit hole pretty easily watching these types of videos.
  8. That's a date with a toilet if I've ever seen one.
  9. Sweet, I was just wondering when this one would show up. It's a Festivus miracle!
  10. I think adding the goat ass is where you went wrong on yours Mr. Phlegm.
  11. It's probably going to be a blessing that we can't look back at the early posts in the original thread and be reminded of how great it used to be. Granted, I'm sitting pretty right now as over the last week I acquired: Old Grand-Dad 114; McKenna 10yr; Angels Envy Rye; Blantons; Weller 12 (1.75); John J. Bowman Single; Whistle Pig Farmstock; and a Michters 10yr.
  12. Okay, we need to ban these idiots who pull the post count bs.
  13. Makes me sick just thin makes me sick just thinking about it.
  14. Agreed, this team has burned me so many times over the last nine years (fuck, has it been that long) I will believe the turnaround after it happens. Same talk every year, same disappointing results.
  15. Yup, that “moron” thread was not me trying to be cheeky.
  16. I think that’s okay. You just can’t wish him a quick death by his own hand.
  17. And recs on a hefe that isn’t too sweet? I kind of want to mix it up a bit in my beer fridge.
  18. Sausage BOB ranchero style, fries instead of hash browns. Double meat, double cheese (sometimes add japs). The double meat is critical to get the meat/cheese, produce, bun ratios correct.
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