Jump to content

dcbc

Certifiably Surly
  • Posts

    11158
  • Joined

  • Last visited

  • Days Won

    1

Everything posted by dcbc

  1. I just switched to the ad-tier to see if it is super annoying or just an excuse to look at my phone or take a piss, etc.
  2. Elmo ist nicht unser Standard
  3. Yeah, at least put Association at the end so we can call them FOOPA.
  4. Why do people here who aren't like-minded with Elmo still have twitter accounts?
  5. This was a logical assumption . . . four years ago.
  6. Just checked the price of eggs and the 36 pack had been having to buy when my older son was home from school is over a dollar more than it was last week. Lies and shenanigans, and anyone who believed anything would be "fixed," whether on day 2 or day 100, possibly is delusional, but, in truth, is just not very bright and easily manipulated.
  7. That's some pretty shellfish behavior on the kid's part. /I kid. I kid
  8. dcbc

    RIP Garth Hudson

    RIP Garth. That accordion on Atlantic CIty gets me every time.
  9. You have my undivided attention with that beef bacon. That said, I had a lot of Jewish friends growing up (still very close to many of them), and I can't think of one who didn't go for seconds on the bacon. I believe the word I'm groping for is "reformed."
  10. Are we down to if it's not rubber, it must be glass? Because I've picked up a couple of perfectly serviceable maple boards for less than $75 I only have one, oversized, HDPE cutting board that only gets pulled out for trimming BBQ. The maple boards have natural, antibacterial properties and hold up well with hand washing and drying. Just have to oil them every month or so.
  11. It was about a 10--12 week wait for mine. But it was worth the wait. And spec'd out just like I wanted it, it still was $1,000 less than anything comparable on the market.
  12. Nice. It reallly is a beast. Did yours come with the slant-baffle? It seems to even out the temps across the pit pretty well. How are you running the stack? I had mine closed off to about 25% open on Saturday and it worked really well.
  13. So I fell asleep on that brisket. When I woke up around 2 a.m., it had cooled a bit. I wrapped it, tossed it in the oven and went to bed. It finished around 6 a.m., and we kept it warm until dinner. Not too bad.
  14. The Fender 400PS should be the starting point. Or the PA100
  15. Did a brisket for tomorrow with some ribs for tonight (and sausage). Ribs were Texas and could've used a bit if a sweet vinegar sauce in the foil. But otherwise we're amazing. Nice and savory. 9/10
  16. Totally missed this show until now. So good. Conan the Red! Conan the Red! That first episode was ridiculously funny. I'm trying not to overhype it in my mind, but it is an overly-strong first episode of anything.
  17. Nah. It probably isn't.
  18. Damn. They proud they beef chips.
  19. One addition: In no small part, Dazed and Confused. Not even supposed to be Austin, but it's Austin as far as a lot of people who flocked there after that are concerned.
×
×
  • Create New...