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Fat Bastard

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Everything posted by Fat Bastard

  1. Maybe u should stop talking here and let some MD’s who know, you know, medicine, chime in.
  2. Huynh has the best Bo Luc Lac in the city and second place is an ocean away
  3. Saw about a dozen other Ferrari’s and Lambos in the 5 hours I was there. And Derrick Hough with an amazing brunette side piece.
  4. Just some random parking garage in Cannes. Sent from my iPhone using Tapatalk
  5. I knew not to expect 22, but 12 is worse than the 95 4Runner I had back in high school. In this day and age of technology, it should be better IMO
  6. I was getting 22 easy in my A7. I’m getting 12 during the break in period on my M5. It’s pretty alarming.
  7. Absolutely love my Pacifica. Can’t wait till it’s 11 years old and hand it down to my now 6 year old for his first car
  8. The location is what it is, but it was jam packed on a Wednesday night. Actually caught me by surprise a bit
  9. Went to Eunice a couple of nights ago for anniversary dinner. Thought it was great. Got the crab and avocado, bbq lobster, and crawfish empanadas for apps, and Gulf fish with cauliflower and crawfish etouffe for dinner with bread pudding for dessert. Thought it was all great. The bbq lobster was my least favorite thing.
  10. I have one. Bought it 6 years ago when they were still going for $200. Great grill. Very durable. I grill everything on it as I don’t own gas. The grill grates suck ass. Shitty flimsy stainless steel ones that don’t give you any grill marks. But it cooks hot and stays hot. We primarily like it because once you remove the grill grate, it’s north-south dimension is ideal for our skewers to grill kabobs with. It’s exceedingly painful to find a grill that can accommodate our skewers and maintain good air circulation to keep the coals hot. This does a good job at doing that
  11. UDontKnow that you’re gay. We do
  12. Carpeted dash is a must though
  13. I was just there last week for a graduation dinner. Seemed packed. As an aside though, after having eaten on both sides, never really cared for the food and felt it was vastly overrated. Loved then Antones deli sign though.
  14. I did 3-2-1 on the spare ribs and 5 hours for the short ribs. Wrapped everything in butcher wrap. Used the top oven to keep the short ribs going at 275 for about another 2 hours and kept the spares on at 200. Picked up some Chapel Hill sausage while at HEB as I had zero energy to drive out to my regular meat shop for sausages, but these were pretty good, especially the jalapeño ones. Anyway, pics below. Sent from my iPhone using Tapatalk
  15. Picked up one of those 4 bone-in short ribs at heb today. What’s the consensus on Cook time for these? Running 250-275 on my pit right now. Went on at 1130
  16. 2020 x50i looks great with great engine specs. Buddy MD of mine is all-in because it just meets the 6000 lb weight limit to where he can deduct it fully.
  17. Chilaquiles with salsa verde and a runny egg on top is probably my favorite breakfast of all time. Finding an acceptable one is easy. Finding a great one is damn near impossible. Hugo’s does a very good one. Best I ever had was on my honeymoon at the Grand Velas in riviera maya
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