November 25, 2025Nov 25 Like we always do about this time. Previous threads for your anticipatory enjoyment:
November 25, 2025Nov 25 Author Working TDay Menu Apps: Dolmas Feta dip Hummus dip Roasted eggplant dip Parisa Deviled eggs Meats: 20# Bone-in Rib Roast 12# Turkey Ham Sides: Sweet Potatoes Potato Gratin Mashed potatoes Baked Cheesy Cauliflower Green Bean Almondine Greek stuffing Salad Horseradish sauce Chimichurri Gravy Edited November 25, 2025Nov 25 by Anastasis
November 25, 2025Nov 25 Author 4 minutes ago, Zepol87 said: Tamale dressing Recipe is required reposting annually.
November 25, 2025Nov 25 Yep @Bozo_Casanovabroke it down years ago and made it fool proof. Enjoy making it because I eat the leftover tamales and then I make more tamales and stuffing for Xmas with leftover deep fried turkey from my grandmas recipe. I was fucking 28 when I learned she used leftover turkey for the tamales. We had so much damn turkey at our thanksgivings
November 25, 2025Nov 25 WE are usually in Aruba for T-day week however I am homebound for another two months recovering from my Kidney Transplant, very thankful for that! So it's just me, the wife and the 8yo twins along with my MIL/FIL. We are making the following: Turkey, Mashed taters, MIL's stuffing ( she adds nions, mushrooms, celery) and I will make a second Cornbread & Sausage stuffing (b/c I can and I want it), I will also make a small hunk of ham (b/c I can and I want it), and something green thats TBD. MIL is making an apple or so I have been told and I want a pecan pie. It's overkill ad I nave all sorts of dietary concerns w/ my recovery and food safety concerns but my headspace needs this.
November 25, 2025Nov 25 I did a downsized Thanksgiving on Sunday for my immediate family since we have to go to the in-laws ranch on Thursday and we all know their food will be ass. I gotta say, it might have been the best Thanksgiving meal I ever ate. I half-assed the presentation, but the turkey was on point. Busted out a new stuffing recipe that I found on the internet and it was pretty amazing. Also knocked out the obligatory sweet potatoes marshmallow bullshit and some mashed potatoes (no pics). I think I've finally perfected my cranberry sauce (also no pics). Zero fucking vegetables because I knew I would end up throwing 90% of it away. Plus carbs rule.
November 27, 2025Nov 27 On 11/25/2025 at 12:21 PM, Mitch Cumsteen said: I did a downsized Thanksgiving on Sunday for my immediate family since we have to go to the in-laws ranch on Thursday and we all know their food will be ass. I gotta say, it might have been the best Thanksgiving meal I ever ate. I half-assed the presentation, but the turkey was on point. Busted out a new stuffing recipe that I found on the internet and it was pretty amazing. Also knocked out the obligatory sweet potatoes marshmallow bullshit and some mashed potatoes (no pics). I think I've finally perfected my cranberry sauce (also no pics). Zero fucking vegetables because I knew I would end up throwing 90% of it away. Plus carbs rule. What's the news on the stuffing?
November 28, 2025Nov 28 5 hours ago, Mitch Cumsteen said: Righteous. I need to update my recipe. I'm either not using enough stock or cooking it too long.
November 29, 2025Nov 29 A few years ago, I cobbled together all the info on the Tamale Casserole so I wouldn't have to keep flipping pages on Surly to figure it all out. Put it together in a finalized, cohesive, and fully-tested recipe. Have made this quite a few times now. It is amazing. Much thanks goes out to the original posters, however, for bringing this into our foodie-lexicon. I will attached the MS Word file as well as copy/paste the text below. Enjoy, ya heathens! Happy cooking! Holiday cheers to all! Tamale Casserole.doc Edited November 29, 2025Nov 29 by After irth
November 29, 2025Nov 29 ...and...here's the copy/paste version. Tamale Casserole 1 batch stale Cornbread (2-3 days old) 1 stick of Unsalted Butter (separated in 1 Tb and 7 Tb) (2) Red Bell Pepper, chopped (3) Poblano Peppers, roasted, peeled, and chopped (3) Celery ribs, chopped (1) Sweet Yellow Onion, chopped (6) Garlic cloves, minced (2) Jalapenos, seeded and chopped (2) Chipotles in Adobo Sauce, chopped 1 Tb Dried Mustard 1 Tb Dried Sage 1 Tb Dried Oregano 1.5 tsp Cumin 1.5 tsp Dried Rosemary 1.5 tsp Dried Thyme (1) bunch Cilantro, chopped (20) Tortillas Chips, crushed 12 oz Frozen Corn 4 oz crumbled Goat Cheese 15oz canned Cream Corn 4 c Chicken Stock (12) Tamales, cut into 1” chunks Kosher Salt Black Pepper Large Casserole / Deep Baking Dish Aluminum Foil Large Skillet / Saute Pan Large Bowl 1. Using 1 Tb of Butter, thoroughly grease a large casserole dish. Mold foil over casserole dish and then grease the shaped-underside of foil. Preheat oven to 325-degrees. 2. Preheat large skillet over medium-high heat and melt remaining 7 Tb Butter. Add Red Bell Pepper, Poblanos, Celery, Onion, Garlic, Jalapenos, Chipotles, Mustard, Cumin, Sage, Oregano, Rosemary, and Thyme. Saute all 7-10 minutes until soft, stirring occasionally and seasoning with Salt and Pepper to taste. Set aside. 3. In large bowl, crumble the Cornbread. Mix in Cilantro, Tortilla Chips, and Frozen Corn. 4. Add Veggie mixture from skillet into Cornbread mixture. Mix in Goat Cheese, Cream Corn, and 1 cup Chicken Stock. Mix all ingredients thoroughly. Add more stock only if it needs to be more gloopy. 5. Gently fold in Tamales without breaking them up. Gently transfer all contents of bowl to greased casserole dish. 6. Cover with buttered foil and bake at 325-degrees for 45 minutes. 7. Remove foil, increase temp to 400-degrees, and bake for 20-25 minutes or until top is brown. 8. Serve immediately or let cool and refrigerate. Reheating instructions: Cover with foil and reheat the 350-degrees for 50 minutes. Then uncover, increase temp to 425-degrees and heat 15 minutes more.
November 29, 2025Nov 29 I should give proper tribute to Bozo_Casanova for the info contained in the above posts. Scrolling around, this concoction (amended by him from a Jack Allen recipe published in TM long ago), has bounced around for over 15 years on the Shag, and the Surl. Makes me wonder how many people he has helped to feed once the maniacal cooks in this group decide to go to work at it. Cheers, Bozo! Edited November 29, 2025Nov 29 by After irth
December 25, 2025Dec 25 Author Warming up the oven. Xmas duties fall to others this year, except for this breakfast casserole situation and homemade cinnamon rolls my wife and I made last night (mostly she made).
December 25, 2025Dec 25 Author Belated TDay spread for posterity. May you have a Merry Christmas Surly food board posters.
December 25, 2025Dec 25 Daughter requested pancakes this year, so we rolled that way instead of French toast. Merry Christmas, you filthy animals.
December 26, 2025Dec 26 We did courses all day long. Started with charcuterie boards, then several hours later had cream of asparagus soup and zucchini stuffed with homemade lemon and herb ricotta, finished with prime rib, hasselbeck potatoes, and roasted carrots and parsnips. Wine pairings with each course. Dessert was apple pecan cheesecake. Edited December 26, 2025Dec 26 by Mo Horn
December 30, 2025Dec 30 On 11/24/2025 at 8:32 PM, Anastasis said:Like we always do about this time. Previous threads for your anticipatory enjoyment: Is that an 80qt pot of pazole in that 2022 thread?
December 30, 2025Dec 30 On 12/25/2025 at 7:25 PM, Mo Horn said:We did courses all day long. Started with charcuterie boards, then several hours later had cream of asparagus soup and zucchini stuffed with homemade lemon and herb ricotta, finished with prime rib, hasselbeck potatoes, and roasted carrots and parsnips. Wine pairings with each course. Dessert was apple pecan cheesecake. Potato Recipe?
December 30, 2025Dec 30 2 hours ago, Rip76 said:Potato Recipe?Hasselback potatoes. You can find several recipes on line. Ours had butter, cheese, chopped bacon and parsley.
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