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Horn Draoi

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Everything posted by Horn Draoi

  1. I think Sam and Texas are hiding a rotator cuff injury, but this is absurd
  2. I’m unsure on the “attractiveness” part, but you have it right-they’re all awful for the body. That said, I may sneak in one or two 20 ounce Sprites or ginger ales monthly during the season to treat those damned Texas football hangover flus.............
  3. Shredded pheasant? That is greatness, right there!
  4. Team olive oil here......pour it on!
  5. Wentz isn’t half as good as anybody thinks he is-
  6. I haven’t eaten a piece of candy or had a bite of a dessert in a year and a half. If somebody gifted me with a bag of the worst shit listed in this thread, I’d chow it down like a yard dog after a fresh can of Alpo. I can barely remember the taste of a Mars Bar (now Snickers almond, I think, for youngsters)—y’all live it up.
  7. Haven’t been around bulls much, huh?
  8. Lampasas county: Bill’s Burgers, Lampasas Mills County: Peabody’s, Goldthwaite Brown County: The Turtle, Brownwood San Saba County: Bar D Brewhouse, San Saba
  9. Lincoln Riley drinks shitty Ethiopian coffee and giggles about the little kids picking the beans.
  10. That’s a good answer; also, many compounder make unique or individualized dosage forms from commercial doses or raw chemicals. The last 20 years of my practice was compounding for companion animals and horses, about 80%, the rest mostly pain management and hormone replacement.
  11. Well, I am a pharmacist. Trust me, there’s a lot more to it than just counting your fucking pills. Get out of your car, come inside, and act like you’re a human being instead of a driving asshole. And avoid CVS, WG, and WM; your life will be so much better............
  12. This! Wish I could get fresh oysters within a couple hours drive. Also, I’ll eat well prepared foie gras as that asshole at the table that won’t leave any for anyone else-
  13. 1. Raw fish; that’s bait, can’t get past the aroma. And only fried chicken livers, no calf, no venison, etc.
  14. I’m out on the herring-tried ‘em once. I’ve only eaten cooked trotters in France, twice-different and good, no interest in pickled. I’ve made pickled eggs a few times, like them only as drunk food. Oh, yeah, I have a jar of pickled okra, too.
  15. Suicidal bull jackrabbit at about 85 in the Miata. $3300 in body work. Wife (no picks) is up to 3 deer, wonder our insurance hasn’t cancelled us.
  16. Pro tip: my hot sauces are all in the pantry—the majority don’t need refrigeration. Lots of pickles don’t either, but I like the extra crunch!
  17. Just inventoried the refrigerator: I have Bubbies kosher dills (brined, no vinegar), Mrs Klein’s dills, Mrs Kleins sweet gherkins, Whole Foods/365 kosher dills (wife, no pics), Mezetta capers, Mezetta cocktail onions (my Gibsons!), Sanniti gardinera, sweet pickle relish, dill pickle relish, Vlasic kosher dills, Vlasic bread and butter chips, Dixieland hot chowchow, Claussen sauerkraut, and my home made pickled onion “relish”. Surly collective: do I have a problem here?
  18. Sounded truly amazing, then i saw the Bud Light.............
  19. All the King’s Men by Robert Penn Warren in second place, ahead of “Gatsby;” Southern writers just do better. “Mockingbird” for honorable mention. Why do I love headcase, alcoholic Southern writers so? (Now avoiding mirrors........)
  20. Horseshit. Deliverance is quite possibly THE Great American Novel. The Old Man and the Sea won both the Pulitzer Prize for Fiction and the Nobel Prize for Literature. Read ‘em again, man!
  21. So far in the ToC (Time of Covid), I have pickled: Onions-excellent! A revelation in usefulness, and I already drink Gibsons. I never thought of this........ Okra-fine, but better ways to enjoy okra Green beans-best way on earth to eat those dirt-tasting bastards And you can still fry ‘em after pickling. Turnips-OK, but may as well be tofu; do turnips even have a flavor? Eggs-didn’t really like my attempt. Maybe the only way I actually like pickled eggs is 2.5 beers deep in some cinderblock roadhouse with neon beer signs for lighting. Cauliflower-great crunch, a zingy little surprise package.
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