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baboso

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Everything posted by baboso

  1. Is Haggis back with a new handle? Damn.
  2. Last meat I saw that raw was Duck of Death's bacon. Will probably work out well for sammiches though.
  3. WTF is going on with the double posts?
  4. Ching chang chong, motherfucker.
  5. Starting a thread about aggy is like waving a red cape in front of a bull to Phlegm.
  6. When I was growing up, we had Catahoulas and Catahoula Cur dogs to work cattle with. Very strong minded dogs. We also had ducks, chickens, etc. As you may expect, one of the young cow dogs killed a duck; didn't eat it, just killed it. My dad came home from work and discovered this transgression. He proceeded to beat the offending dog with the duck carcass. He beat that dog until he was holding nothing but duck feet, and at one point when the dog snapped back at him, he proceeded to put a couple of boots into the dog. After that, a duck could walk over that dog and he would not even look at it. Not saying it is the way to go or endorsing that method of dog training, just relaying a story. I am in no way endorsing that you beat your dog with your wife's dead body until he submits.
  7. I used the E310, the 3 burner version and liked it a lot. Any reason you're going 4 burner?
  8. The average age was probably 50 also.
  9. I take my cactus burner and burn it out a couple of times a year.
  10. All I did to "season" mine was initial load of coals to burn off any manufacturing gunk left. After that one, I sprayed the inside down with Pam and cooked a brisket using the Minion method.
  11. Yeah, Nashville is a target rich environment. If you can two step, you won't lack for feminine companionship in those bars.
  12. Bingo Ank!: 1 cup apple cider vinegar, 1/2 cup yellow mustard, 1/4 cup finely minced white onion, 2 cloves of garlic finely minced or pureed, 1/2 tsp black pepper, 1 tablespoon worcestershire sauce, 1/2 cup packed brown sugar, 1/4 tsp cayenne pepper, 1/2 tsp salt, 1/2 tsp tabasco. Combine in a sauce pan and heat to incorporate. Let it cool and I usually pour through a fine mesh screen to remove the onions and garlic solids so it will keep in the fridge longer.
  13. Chilton. Juice of one lemon, double shot of vodka, soda water, salted rim of glass.
  14. Christ almighty. It's like we're sittin' here playing cards with my brother's kids.
  15. Had a beer with him at a bar in Atlanta airport 5 or 6 years ago. Nice guy. RIP.
  16. Chef Boyardee Ravioli and a pork chop? Chips Ahoy for dessert.
  17. Audray McMillan was driving a brand new IROC Z28 to Carthage High School his senior year. Pretty common knowledge that UH boosters bought it.
  18. I vote yes on going ahead with the Cajun Bandit upgrade. In addition to what baboontyme said, The Raven nitrile gloves sold by Amazon are the best I have found. Insulated rotisserie gloves make handling hot briskets and butts a whole lot easier At least two food grade bus tubs A couple of cafeteria serving trays come in handy also. Roll of pink butcher paper
  19. Look at her with a completely deadpan expression and say, "Making poor choices in life is apparently what I do."
  20. If you're talking about the gif above your post, that's Mahomes, isn't it?
  21. The lessons in leadership that Winters gives are profound, like when he was chewing Buck Compton out for gambling with the troops: Winters: You were gambling, Buck. Buck: So what? Soldiers do that. I don't deserve a reprimand for it. Winters: What if you'd won? Buck: What? Winters: What if you'd won? Never put yourself in a position where you can take from these men.
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