Jump to content

DoobieWah

Legacy Members
  • Posts

    2090
  • Joined

  • Last visited

Everything posted by DoobieWah

  1. It's been a long time since I took crustacean biology, (never), so are they molting early or late? I assume that either way we're blaming it on climate change.
  2. For the last couple of years I've been using this from TJ's. A little goes a long way.
  3. I was thinking saturate and marinate.
  4. Saranate?
  5. NowThis sock?
  6. Here’s what I know about meat slicers- If you ask them for half a pound, they will always give you two-thirds, look at you innocently and say “It’s a little over. Is that ok?” All of the time, always.
  7. Night of the Comet King Ralph
  8. It’s a useful site with a lot of knowledgeable people but they can get snarky to noobs. (Where have I heard that before?🤔)
  9. Those appear to be North African. I'm not sure any American culture routinely made those chevron shaped points. See here.
  10. Its been a rough ten years. That calls not for a statue, but a gotdang di-orama.
  11. H‑E‑B Chili No Beans fills the pantry space formerly occupied by Wolf Brand. Used for hot dogs and frozen burritos.
  12. Egg drop soup. Chicken stock and eggs.
  13. How does anyone who’s ever *eaten* brisket not know how to slice it?
  14. Loved that place. Jalapeno quarter, white, fries and iced tea. (I was a lot younger then.) To keep this on topic, my dentist swears by We're Dough on Westheimer just east of Hillcroft, but I haven't made it myself yet.
  15. Defeated. Finally.
  16. Wow. That is all kinds of fucked up.
×
×
  • Create New...