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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. All I hear when I see “Sassoon”
  2. I used this for some fried rice I made the other day and it goes hard: https://www.heb.com/product-detail/h-e-b-dinner-starter-seasoned-diced-chicken-thighs-for-lettuce-wraps/6202594
  3. After a long couple days of potty training, we’ve had some good success and plenty of accidents… we are doing the three day deal starting with no pants, then adding shirts, then finally adding underwear and shirts tomorrow. It’s a slog but at the very least we seem to have perfected the boy’s hookem. Mom went to Baylor and hates that he much prefers saying “Go Horns!!!” 😁
  4. Well while some things change, others never do I guess. I will be happily rooting against him whatever happens.
  5. This is probably for another thread but seeing Shaka doing well elsewhere doing the things we thought he’d do here is so maddening. Whats Marquette projected to be seeded?
  6. Seems like coaching in CBB is way more important than players, as long as they are competent.
  7. NC State looked awesome tonight. I didn’t even realize their record was so shitty until very late in the game. Horne And that center were fun to watch.
  8. We met some friends there on a Thanksgiving visit to my parents a couple years ago and it was pretty awful. Poorly trimmed brisket, sliced with the grain, and under seasoned. The owners son in law mans the pits now after having zero bbq experience so I’m sure that’s going well but one of our Longview folks should test this out.
  9. We’ve got pee and poop in the potty! We learned pretty quickly yesterday to roll the rug up, but doing very well today.
  10. I made way too much rice for gumbo on Sunday, so decided I was gonna need to make some fried rice to get rid of it. The only thing I didn’t already have in my pantry or freezer was the HEB diced thighs for lettuce wraps, which were perfect for this.
  11. Pecan/breadcrumb crusted rainbow trout with a hit of some lemon juice.
  12. I have eaten there since I was a kid and I would be lying if I said I’ve ever ordered anything other than a chopped brisket sandwich and fried okra. Not sure if you looked around at anyone else’s plates, but I’d be curious to know the ratio of chopped brisket sandwich to sliced brisket. Seems like sliced brisket is a fairly new phenomenon (at least as a “mainstream” thing) in East Texas. Im rarely up there anymore but I can’t remember ever seeing it served sliced there without being put on a sliced brisket sandwich lol.
  13. C’est bon, bitches. I don’t do potato salad with mine (Cajun wife does), but I gotta make garlic bread every time I make gumbo. It is a McWare pot that my MIL let me keep… the magnalite stuff from Grandmother in law comes later. The aluminum pots are great. If I hadn’t been busy chopping all the veggies and couldve had heat as high as I normally do, that roux would’ve been done in about 20 min
  14. Got a little gumbo going for this cool weekend.
  15. I would have broiled the chili/cheese on top for a minute or so, but this isn’t about me so take your flowers.
  16. https://salsaelgallo.com/product/el-gallo-restaurant-style-salsa-verde/
  17. I have found the light green jalapeno (not the roasted version) to be taster and somehow spicier but YMMV
  18. Yikes, that looks atrocious. Bodacious down the street would’ve been better, no doubt.
  19. Growing up in East Texas I would dip my fried okra in bbq sauce. Bodacious and Riverport sauces both make for excellent fried okra condiments.
  20. Still looking like 8pm? I still have an extra if anyone needs a ticket.
  21. I have an extra ticket for $25 if anyone needs one, but I can’t say I know how to transfer it from the MLB app
  22. What time we looking for our game to start as of now?
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