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huge

Certifiably Surly
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Everything posted by huge

  1. huge

    Gumbo

    Also I used Maggi instead of woosty. And extra hot Louisiana sauce. Dropped the usual trinity into the roux but also sautéed a red onion and a head of garlic and added that when I started to fold in the stock.
  2. huge

    Gumbo

    Dark and aromatic
  3. Due to population and money sooner or later we are going to be able to make a run in a world cup
  4. I am a gun positive person but if AR was off the table all of a sudden I would back it.
  5. Same, and my knives are sharp sharp, but I will put on sunglasses, preferably my Costas, when I'm cutting a bunch of red or yellow onions. I was sick this week then had to dice 3 med onions.. Went ahead and put on the ski goggles like I was an Astro
  6. Its different and not cheap but worth a flier for anyone with any sort of nose and wallet.
  7. huge

    MUNDIAL XXII

    I wonder if anyone anywhere is able to see what in the hell they were calling on that offsides. Now on the broadcast they showed the actual offside and maybe it was (much earlier in the play than I think most were looking). YAY TECHNOLOGY
  8. Thats exactly what I need. My "big" one now is 9.5 QT I'm going to order that today.
  9. Spice was great but I needed a bigger pot. Ended up with too much meat and not enough liquid. Lesson learned.
  10. I did 2 tsp cayenne and seeded 3 serranos and threw them in the blend also Frist taste 90 min in and its pretty damn spicy
  11. huge

    Andor

    But he didn't give homie any credits, just a blaster. He's still not 100% rebel yet, he is still somewhat in a self preservation mode. I suspect next week shows the full monty.
  12. All press is good press? Whatever. Let D it up early and get out to a lead and then put our foot on their throat and keep it there.
  13. No one here is biting on that. I've actually been sick this week which never happens. What is the preferred hot toddy to alleviate the last of this sore throat?
  14. Looks like I am light on onions. The rest lines up.
  15. I bought Arbol, Cascavel, Ancho and some canned chipotle in adobo. I'm sure it will be awesome. Also going with 2.5 lbs of chili grind, 2 lbs of cubed stew meat, one lb slice of beef shank with a huge section of bone and might add a lb of axis ground because why not.
  16. I think the point here is there is a difference between a straight flipper (bad) and an aficionado that is willing to take advantage of other people's bad decisions for the betterment of his cabinet.
  17. I plan on using cayenne to kick it up. Chile de Arbol is the heater?
  18. I thought CGM had been in adult roles but looking online it looks like mostly voice work. Obviously had a busy child actor career. She is easy on the eyes.
  19. Ok chile guys, I am making a pot tomorrow for a group and plan on using 6 lbs of meat. Recommend me a chile mix and number plz. Heat is a must. Thanks in advance
  20. I used a cuisinart stick blender for this. ONCE Now I borrow a neighbors vitamin when I have time to do it right
  21. Ok so a little old to really be useful to us. But I can see why protecting him would make sense
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