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Mittens

Certifiably Surly
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Everything posted by Mittens

  1. Pretty good start
  2. We did Copper today and bugged out to Aspen to beat the storm. Had planned to stay in Frisco tonight, lunch in Vail tomorrow, then Aspen. Watch it be nothing, but didn’t want to get stuck in Frisco. Better safe than sorry. Taking a day off tomorrow anyway, so let it snow! I brought my powder board and would love to use it!
  3. i think Marion takes over at UNLV when Odom goes back to a P4. He’s going to have 9 and then 10+ wins for a team that didn’t have a winning season for 9 years.
  4. *18 runs open, not lifts
  5. Boarded Winter Park today. 18 lifts open. For pre-Thanksgiving, the snow was pretty good this morning. Little crusty and iced out in spots after lunch. Copper tomorrow, Aspen/Snowmass Weds/Thurs. Aspen is supposed to get some snow here in a day or so, so 🤞🏻🤞🏻
  6. I’da moved that shit. Howdy Donut has great small spicy kolaches.
  7. Texas players need to react the same way Oregon players reacted when Wisconsin played Jump Around last week.
  8. I'm well aware. Whites are 94% of Utah's population, Pacific Islanders are <2%. The only reason the football team promotes the culture is to keep the recruiting pipeline open.
  9. Saw another tweet w/ the same vid saying that Leno has got to owe some serious money to a bookie.
  10. It's a little weird how heavily the whitest state in the nation leans into AAPI culture.
  11. This feels like when I say something smart about a game and the guy calling the game immediately says the same thing:
  12. Shane Gillis rocking Texas gear in the new Bud Light commercial
  13. Inshallah! I don't think it will happen, but goddamn it should. Neely too - and he's my all-time favorite B. Those two are the problem, despite the last couple of regular seasons' worth of success.
  14. Maybe take a 2nd look at who is posting the stupid.
  15. Mad Max always has something to say about Utah 😂😂
  16. Gracias, amigo.
  17. How does one recalibrate this?
  18. While y'all are in thermometer mode - a question: Whatever electronic thermometer I have I don't trust, so I've been using the old school (analog?) type, but recently, I have come to not trust it either - it would seem to max out at 120, even when a steak had been on for over 4 min, and I know damn well it should be in the 130s by then. Bought a new one, and the same damn thing happened. Is this a known issue? One of the reasons y'all use the digitals?
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