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dcbc

Certifiably Surly
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Everything posted by dcbc

  1. With that same intent, this place has some nice looking pit trailers with all the accoutrements and high prices to match. But it might give you some ideas. https://www.easttexassmokercompany.com/custom-bbq-smoker-trailers
  2. Here's the AI rendering of 15 WSMs painted like Longhorn football players on a flatbed. The helmets look off, but I think this is a good option for you.
  3. Okay, I didn't see that third shelf. So call it thirty. They'll shrink up and get some smoke on the sides. And honestly, having never used a reverse flow, maybe rotating the meats won't be a big concern. I found that link above searching how big of a wood-fired rotisserie you could get on a trailer.
  4. Flat bed with a shit ton of WSMs with temperature controllers would be a lot cheaper and a lot easier to run.
  5. You guys are thieves of joy. Maybe not wrong, but . . . That pit looks like it would hold 18 briskets maxed out (60x30 x2). It's reverse flow, so the temps should be pretty even across the pit, but maybe not top and bottom (with the top getting the higher convective temps and the bottom getting more radiant heat). That holding box over the firebox looks like it has pretty good capacity. The double barrel 1,000 gallon cooker sounds pretty cool too though.
  6. Man, they've made the most of the space with that cooker. I've never played with reverse flow, but it seems like for getting the most meat into the smallest amount of space, it is the way to go. And with the warming cabinet, it really is going to do everything you need.
  7. So you are, in fact, looking at a 1,000 gallon cooker if it's doing 30 at a time. I like the way this is headed. I'll be sure to kick in a tailgate donation shortly even though I don't make it to more than one or two per year. I think, for the good of the children, others should donate as well.
  8. Oh, shit. I mean, if it were just talking brisket, at 1/2 pound per person (after trim and shrinkage), that's like 100 briskets I'll keep my eye out for something like this.
  9. What size pit are you looking for?
  10. Let it Loose needs more love here.
  11. Looks like a hell of a spread. Great work!
  12. Nice throw. Ha! Roommate talk not going away.
  13. Feed Clark!
  14. Finally cast the link above to the TV. Only thing that worked.
  15. Make sure you're clicking on the one that says SEC+, not ESPN+. My dumb GenX ass made that mistake.
  16. Turn out the lights . . .
  17. Wow, and he can sort of run too. Furk.
  18. Catch
  19. Holds true in the above-referenced scenario (and how!).
  20. Did you eat the whole point off that brisket?
  21. A woman I know got married during football season and during the Texas game that day (her parents went to Texas). At the reception, a bunch of us were down in the locker room of the country club watching the game on TV. Apparently, her dad found out and had the TV moved up to the reception room, where we proceeded to watch the rest of the game while the wedding festivities went on in closer proximity, I assume.
  22. It's cool. I donate for the room, not the badge.
  23. I guess that's why we lost the Burnt Ends Badge? I think I still pay, but it's cool.
  24. I hope IFC isn't under the boycott. Because Inglorious Basterds is on right now, and I'm taking notes.
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