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I’ve watched 19 straight episodes and I feel like I’m on episode 1 still. So formulaic.  Also, they will always fail the test run 90people walk into any bar it’s gonna be a madhouse

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Of the business makeover shows, this is my least favorite. I'd rank it slightly below Robert Irvine's Restaurant Impossible. 

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Yeah, I have 13 new episodes from April-September still on the DVR, don’t know if they’ll ever get watched. 

Do love me some Tall Mia though. 

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It's been background TV in my house a handful of times and besides the predictable, formulaic aspect to it, what kills the show is the bar owners are typically impossible to root for. Mostly just dipshits who scraped together a few bucks for a bar they thought would be a non stop party. 

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9 hours ago, Bender Bending Rodriguez said:

what kills the show is the bar owners are typically impossible to root for. Mostly just dipshits who scraped together a few bucks for a bar they thought would be a non stop party. 

It’s been awhile but one had a pirate themed bar. It only attracted customers who wanted to dress and talk like pirates, which was pretty much just the owner and her few friends. Taffer turned it into something non-piratey that was initially successful but nah she’d rather be a pirate 

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I think I "tapped" out way back when he came up with the steampunk theme for the bar on dirty sixth.

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They did one in San Marcos a year or two ago, owners changed it back two days after filming ended. 

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Dang is this show still on?  I remember watching it before I cut the cord back in 2013.  With all the restaurant makeover shows it always amazes me that the owners can't figure out why their unclean bar/restaurant isn't making any money.

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The British version of Gordon Ramsey’s Kitchen Nightmares show was great. Far less drama, yelling etc. The fix often involved tweaking the menu slightly, changing the restaurant concept a bit

American version is all about drama, lazy owners, pilfering employees and spoiled meat being stored on the floor of the walk in fridge. Terrible.

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