Jump to content

Etexhorn13

Burnt Ends
  • Posts

    1984
  • Joined

  • Last visited

Everything posted by Etexhorn13

  1. Charcuterie, Mexican shrimp/avocado cocktail, and rib roast, whole grain mustard mashed potatoes, and creamed spinach.
  2. Merry Christmas, assholes. Top to bottom, best meal I’ve ever cooked.
  3. Not a fan of the San Antonio ISD enchiladas. I will stick to homesick Texan/robb Walsh variety.
  4. Does Thames have an in to our program now being the Ewers mouthpiece? Feel like he’s broken a lot of news about us lately.
  5. This guy seems very out of left field. When did we start recruiting him?
  6. This last bit, that is excellent info. 5 min from where we’re staying… thanks!
  7. Poor Houston
  8. Tech about to be boat raced back to back games.
  9. BTW - Where is that guy that was supposedly bringing together a huge “under the table” fund because our NIL wasn’t serious enough about winning, too much red tape, etc. Feel like I remember him being from Ft. Collins or something?
  10. Wrong. They goin straight to the natty, stupid sip.
  11. 5 gallons is such an odd measurement, I don’t even know how I’d go about quantifying all of that. I just buy ~3# of diced chuck and ~1-1.5# coarse ground beef and go from there. If anyone ever asked me to bring anything other than “big ass pot” amount of chili, I don’t know what I’d tell them.
  12. This x a million. Your gps will say it adds 20 min or so, but you will make up for it by missing all the traffic on the Atchafalaya bridge. Best stop on I-10 on the north side, with Billy’s on the south - either are good stops for boudin cracklins etc. Olde Tyme is our go-to for po-boys in Lafayette, but Pop’s downtown is a little less traditional and they make a damn good one too.
  13. Anyone have any good dinner/date night recs? Will be staying in Capitol Hill area and my understanding is that it’s kinda slim pickings, but would like to not have to go too far from that area. Not necessarily looking for a steak house type place, just somewhere the wife and I will enjoy before I meet up with some friends after to watch the Sugar Bowl.
  14. $650-1700 was the price range given by the athletic dept when requesting seats.
  15. How many does the school get allotted for season ticket holders? I put in my request but not super hopeful… you’d think it would at least be a bigger number than what they got for the Big12 champ game
  16. Better yet just take Hwy 90 through Lafayette and avoid BR all together. GPS will tell you it adds a little time but you will make up for it not having to fuck with BR/Atchafalaya bridge traffic and police.
  17. Sounds like the first week of Charlie Strong. He even has his own version of “The Pit”.
  18. My only conclusion after having a small batch to taste test, is don’t be afraid to add plenty of salt in the “salt and pepper to taste” step. Caveat being that my in-laws only had table salt which I’m always afraid to add too much of, but a couple of cranks on top of my test batch proved useful. I’m going to add a handful of cranks of sea salt tomorrow before mixing again and rebaking, but it definitely needed some.
  19. Tamale dressing ready to go for my South Louisiana in-laws tomorrow. All I can think about when adding the tamales to the rest of the mixture
  20. More info on page 1
  21. Maalik played a great first half. I think a lot of things spiraled once we got that no call PI on worthy. He was nails for most of the first quarter… struggled some in the second half, a lot of which was his own doing, but he was not terrible today for a backup qb. We did win against a top 25 team (and yeah, the defense gets most of the credit, I know). What are y’all really bitching about
  22. I found through search that it’s been mentioned in the past, but on our last visit to NO the wife and I had breakfast at Elizabeth’s. Holy shit that was one of my favorite New Orleans meals I’ve had. For a pretty unassuming place, we could not have been happier with our meal. Praline bacon was great, huge Bloody Mary, crawfish etouffe over crab cakes Benedict, and eggs florentine with fried oysters on top made for a perfect base to start a New Orleans day. A little out of the way but would highly recommend.
  23. That’s right up my alley. Have a recipe?
  24. Imagine being 22 and trying to teach some of these people how to cook a dish with fresh ingredients when everything else is fried or cooked from frozen… that was the 2 most miserable years of any job I’ve ever had
×
×
  • Create New...