Jump to content

HeHateMe

Legacy Members
  • Posts

    479
  • Joined

  • Last visited

Everything posted by HeHateMe

  1. Not only would I crush that, I’d wash it down with a six pack of Coors light. Then I would take my happy ass over to the shart thread and mock them because I am still able to do that without shitting my pants.
  2. Late Easter lunch for the back 9 at Augusta.
  3. Most of the ingredients you can see in the pictures and I usually will grab whatever seafood looks or sounds the best to throw in. We have Chula seafood here in Scottsdale and their fish kicks all sorts of ass. I bought a piece of halibut, some scallops and shrimp from chula not knowing what I was going to do with it. Once I decided on cioppino, I bought some little necks and some jumbo lump crab meat from the store when I went to pick up the other ingredients. Chop 2 shallots and dice 4 cloves of garlic. Olive oil and medium heat and throw the shallots on for 4 or 5 minutes, add garlic for 1-2 additional minutes. Add 1 and 1/4 cups of white wine and turn the heat up and let reduce by halfish. Add 1 large can crushed tomatoes, 1 cup of water, and 1.5-2 jars of clam juice. I used 1.5 for this one. Throw in 2 bay leaves, big pinch of salt, big pinch of crushed red pepper and a small pinch of dried oregano, some cracked black pepper and a little sugar. Bring to a boil and reduce all the way down to simmer for 30 minutes with the lid on. For the seafood I prepare the fish and the scallops separately from the rest of the stew. I cut the halibut into smaller pieces, tossed in olive oil and baked for 8 minutes at 400. I pan seared the scallops in butter/olive oil. When done I put both into the bowls that were getting served. The hot broth will bring back to temp if they cool too much. After the stew simmers for the 30 minutes, I give it a good stir and drop in some fresh chopped thyme and 3-4 generous pats of butter. Stir until butter is melted and incorporated into the stew. Drop in the little necks and lid back on to simmer for 5-6 minutes. Once they start to open I dropped the peeled shrimp in and the lump crab meat. Lid on for another 3-4 minutes. Remove from heat and remove the bay leaves if you didn’t earlier. I ladle all the goodness into the bowls that already have the scallops and halibut in it. Garnish with chopped Italian parsley. Serve with bread and I like to squeeze a lemon wedge over before I eat. Obviously you can adjust to your tastes, and I tend to use more clam juice when I don’t have as much seafood, so I went lighter on the juice here. Let me know how it turns out.
  4. 100% Alps! Grindelwald and St Moritz were my favorite stops. Gorgeous in the summer.
  5. Didn’t feel like getting car jacked (only Cuban bakery for a 100 miles is SW Phoenix), so I made my own Cuban bread. Mojo pork and a panini press and Cubano was born.
  6. Anyone ever ordered checks from Costco? What’s the turn around time? I’m almost out and my teller actually told me it would be a third of the price to order from Costco as opposed to the bank.
  7. Herb crusted rack of lamb with creamy Parmesan orzo.
  8. Derka needs a welfare check… make sure he’s not drowning in a pool of his own jizz.
  9. It’s a lot harder to get a road hummer when she’s doing all the driving, not impossible, but definitely more difficult.
  10. They got encouraged by the sugar bowl win and then just started drowning themselves again in 2022. Just a theory.
  11. Bacon wrapped queso dog to finish the best weekend of CBB of the year.
  12. ASU brought the A team cheer squad
  13. That’s the exact way a 9/8 game should be.
  14. Anyone else think it’s bs that they stop play to get the kid out of the game and he’s back in 2 minutes later? If the ankle was that bad he would have received some attention on the bench.
  15. Hard to slip when inedible shit is your baseline.
  16. Guessing there’s a few on the res that aren’t getting accurately reported
  17. No on Mt Pleasant. I’d stay in Charleston, but would consider Isle of Palms before MP. It’s a 30-40 minute drive to downtown from IoP. Do Husk for lunch. Early dinner there with kids is fine, but I would grab lunch there, take a private carriage tour w the family, walk around South of Broad and the battery, then head to the rooftop bar at the Market Pavilion hotel at sunset and grab a drink and some appetizers.
  18. Here’s my take on the 9 that I’ve been to. UK: There’s nothing great nothing terrible about the overall experience and stadium. Overall pretty forgettable. Tenn: Hate the stadium. Rows are way too close together, your knees are in someone’s back and you have knees pressing in your back the entire game. And the 3.5 hours of Rocky Top is a beating. Vol navy is a cool novelty. Vandy: You go for Nashville, not the stadium or gameday experience. UGA: Stadium is great and campus is amazing. Dawg fans are obnoxious at best, down right assholes at worst. Bama: Stadium is great and fans welcoming. I guess it’s easy to be hospitable with the winning percentage they’ve thrown up since Nick took over. Auburn: Enjoyed the stadium and overall gameday experience was great. Auburn the city however is a shit stain. Gata: With the exception of campus, Gainesville is pretty shitty. Stadium is ok, not my favorite, but it’s not Neyland level bad. Fans are a mixed bag, some good some still living in denial. Cocks: Stadium is not on campus but that opens up plenty of tailgating opportunities. Have had a blast there before and during the game. Gets loud and the fans are pretty easy going with minimal expectations. Both the city and Stadium have improved dramatically the last decade. Spending a couple days in Charleston and driving up to Columbia for game is a great trip. Ole Miss: Glad I did it, will probably never go back. Grove was fun but as someone previously stated, it didn’t live up to the reputation. Oxford is beautiful, every area around Oxford…not so much. Stadium is ok, fans much like the SC fans are pretty easy to get along with, probably because they don’t expect to win. Have not been to but will: LSU Zero desire to go: Ark Mizzou Miss St Aggy
  19. Who is this Bryce Anderson guy you speak of? I dig an under the radar first round QB. I kid. Don’t kid yourself, there are teams dumb enough to take Levis in the top 10. It’s a big reason why they are drafting in the top 10. I think he’s a career backup at best and wouldn’t draft him until day 3. I’ve been wrong before though, and for this kids sake I hope I’m wrong on this one too. Young and Stroud will both go in the top 5, Richardson is the ultimate wildcard. Someone like Seattle might take a flyer on him, if they can resign Geno, but I’m not mortgaging my future on a kid whose future might be better served at DB. Freak athlete but unproven QB…that scares me when looking for a franchise QB to build around.
×
×
  • Create New...