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Posted
1 hour ago, Herbie Hancock said:

Against my better judgment, I’ll most likely be here barring any unforeseen circumstances.

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hell yes.  nothing wrong with Oscars!!

Posted

Just because I’ll never pass the opportunity to fuck the first one’s business.

Quote

Three restaurants were noted to have issues with roaches:

  1. Lone Star Oyster Bar, 4750 Bryant Irvin Road, had a score of 17.
  2. Kintaro Ramen, 2801 W. Seventh St., had a score of 14.
  3. Taqueria El Bayo, 1513 NW 25th St., had a score of 14. 
Posted

Speaking of meat sammiches, Portillo’s evidently has a food truck. Passed it about 3:15 Saturday morning just after Winscott exit headed east on 20.

Also, I guess the word is out about Hatsuyuki. Got there at 5:15 Friday and they were already full and had a line 30 deep. Drove down the street to Blue and walked right in to two seats at the bar. Not quite the same level but still not bad sushi. Happy hour for drinks and rolls goes until 6:30, so I saved some decent coin.

  • Hook 'Em 1
Posted
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Emma and Travis Heim, who set off the craft barbecue explosion in Fort Worth and then retired from pit chores, will open a cocktail tavern with pizza in a historic landmark in South Main Village, Travis Heim said.

One Trick Pony Pizza Tavern will open in a former biscuit and brunch restaurant at 313 S. Main St., he said.

The restaurant, at the corner of East Broadway Avenue, has large picture windows that overlook Main Street passersby. It is in the north corner of a 1926 building that has been home to a plate glass company and, before that, a dairy supply in the days when South Main was home to several major dairy companies.

“It’s such an awesome building with exposed brick, steel beams, this super cool layout,” Travis Heim said. 

“We’ve wanted to do a pizza restaurant. When we saw the space, we thought this would be a good place for a bar and late-night hangout.” 

Heim said he always experimented with pizzas — “I’d get bored with barbecue.” He plans for One Trick Pony to serve a thin-crust, crispy New York tavern-style pizza, he said. 

The bar will also have a small menu with a few pastas and a burger, he said. 

---- 

“I loved barbecue — I’m proud of my accomplishments,” Travis Heim said.

“This is an interesting new deal. We know restaurants and how to create a fun environment.”

They hope to open by the winter holidays, he said. 

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