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tigol

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Everything posted by tigol

  1. This place is getting high marks from friends. That Nola Schnitzel Sandwich looks interesting.... https://bratzyall.com/new-orleans-bywater-bratz-y-all-bistro-food-menu
  2. It’s perfect. I just never realized John Wayne walked like that.
  3. https://www.heb.com/product-detail/h-e-b-american-cheese-16-oz/127059
  4. Say what about cooking pork? I don't understand what you are trying to convey. Pork is by far the most forgiving meat to smoke and has been a part of Central Texas BBQ just as long as beef has. If you like it chopped up and covered in vinegar or sweet sauces, good for you but that doesn't take skill. It's just a preference.
  5. Where were you when we needed a salad Chopper, Chopper?
  6. His wife is, um, pregnant a lot.
  7. Well.....I guess we can nix the JM pickups as the tone master.
  8. This may be a dumb question, but which amp do you think he's using here? The Vox or Fender? I'm leaning towards the Vox due to a little bit of "chimey" sound, but my inexperience tells me that could be any number of things. Great song. The entire show was spectacular.
  9. https://www.youtube.com/watch?v=pc3TYIIpOZM
  10. You might try to find one that is willing to do a free consultation to see if they can help you. It made a huge difference for me and I was able to get help without feeling trapped by one therapist. It's important that you connect with the person. Do not feel bad and do not waste your time if you don't feel you are getting help. It took me several tries to find the right person and that took years because I thought it was me.
  11. Thank you for this. I took it to Strait and had a much better experience. It's going to take 5 weeks, but they let me leave the guitar with them and were very friendly.
  12. Anyone have a rec for a set up in Austin? I went to Austin Vintage Guitars and they were pretty snobby. They scoffed at me because I didn’t have an appt. A bit of a turn off.
  13. I love 11.22.63. I couldn’t put it down. I’ll have to read IT.
  14. Has anyone discussed a knife and a dishwasher safe cutting board yet?
  15. I thought they only used the calk gun for sour cream?
  16. https://www.youtube.com/watch?v=OnQfJp7Cuzg
  17. Another tip, and I will stop breaking your salad balls. This is fairly easy and will save you some money. Get a couple of these and they work well in the dishwasher. They will work on top of your kitchen block. https://www.amazon.com/Epicurean-Kitchen-Cutting-Board-Nutmeg/dp/B003IP2PXE/ref=asc_df_B003IP2PXE/?tag=hyprod-20&linkCode=df0&hvadid=198060092138&hvpos=&hvnetw=g&hvrand=4982911277799924303&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9028274&hvtargid=pla-348414541613&th=1 You'll need a sharp knife and one that will stay sharp with regular honing. There's another thread, but I'm happy to recommend something if you need it.
  18. Do they have these where you live? https://www.heb.com/product-detail/taylor-farms-steakhouse-wedge-chopped-salad-kit-12-87-oz/4868023
  19. Holy shit. You jack that thing off rather than just using a knife and a board? Okay.
  20. I've heard that before. Just being an ass. That guitar is really beautiful. You will enjoy the hell out of it.
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