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Posted
6 hours ago, randomhorn said:

One day I may try deboning a turkey

 

If you didn't truss your deboned turkey into a nightmare amalgamation of nutsacks were you even trying?

Posted

Brine-thaw update: bird is fully thawed and the thermo read 40F this morning. I tossed in a fresh scoop of ice to keep it below 40 and it's chilling until a little later this afternoon. Really excited to see how it turns out

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Posted

Turned out great and moist and delicious. The truss wasn't that hard to do and the skin was delicious and crispy! Gravy turned out nice with all the root vegetables roasting in the drippings

20251127_161010.thumb.jpg.d8f622e2282ba9160aeabfa3bbc7e015.jpg

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Posted
2 hours ago, Sbbruin said:

A little too much smoke maybe, but juice poured out when I removed the probe, so should be juicy.
9838663ee5c6ca4f1027a4f9fad90d63.jpg

Son said it was the best smoked turkey I’ve ever made (made about 6-7).  I’ll take it.

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Posted
Turned out great and moist and delicious. The truss wasn't that hard to do and the skin was delicious and crispy! Gravy turned out nice with all the root vegetables roasting in the drippings
20251127_161010.thumb.jpg.d8f622e2282ba9160aeabfa3bbc7e015.jpg
Drippings and milled vegetables from that process seriously elevate gravy.

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