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Father's Day Eats.

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First, you start a fahr...

Did some more Cedar yanking while I was waiting on the brisket... almost bonked from heat (prior to starting the burn).

That Pullerbear is my favorite tool by a large margin.

Encountered a ground hornet encampment in the rosemary I was pulling up & emptied an entire can of spray on those fuckers.fb70f8b4e67f38e6b601143f194f92a3.jpg

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Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

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TapaTalk will probably load these out of order.

2 Hours in the cooler for a slow roll.

Appropriate smoke ring on the brisket, IMO it was a slight bit dry to my preference & not a good "flex" or pull apart on the cuts. Good smoke flavor. I'm always more of a critic than my wife & kids are.

Ribs had good smoke but I didn't get any pull back on the bones.

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16 minutes ago, immamac said:

Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

20200621_195229.jpg

20200621_200133.jpg

20200621_200322.jpg

Communist rep limits on the food board prevent me from repping this post.  

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Found some fat strips at smith's (Kroger)  today so did steak au poivre with oven roasted broccoli and bleu cheese and horse reddish mashed. A little pappy 15 to make it all go down. Did not suck. Happy fathers day you surly fucks. 

 

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This sounds like the bullshit fucking story you and [mention=1259]Bozo_Casanova[/mention] and [mention=671]Kyrie Eleison[/mention] tell about the chili parlor running out of chili. 


that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

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6 minutes ago, Kyrie Eleison said:

that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

Look, I just don't believe it.  Next thing you are going to tell me that the real Cloak Room ran out of bourbon. 

 

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15 hours ago, South Austin said:

Kids are cleaning my house and my daughter is making ribeyes for dinner. Will meet the ladyfriend at Woodrow’s for a mid-afternoon beer. Treat yourselves right, dads.

Well hell.  Mrs. Shooter has been using the reverse dear method on ribeyes for over a year with great success.  As much as I love grilling a steak, I have never failed to let her cook them if she offers.  So last night (Saturday) Iet her do her thing.  Started with two ungodly beautiful ribeyes worth about $60 bucks, huge bakers, ready to go.  I'm in the back yard, checking the pool, feeding and playing with with the dog.  " Dinner's ready"!  

I now have 2 approximately size 9 1/2 shoe soles. WTF?  Well shit happens, but did it have to happen then.  Fark, well at least the baked potatoes were good.

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8 hours ago, Kyrie Eleison said:

 


that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

It’s the Chili Parlor. It’s right there in the name. It’s like Discount ran out of tires.
And then she offered us white chili.
WHITE. CHILI.

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My 12 year old made me pumpkin bread for some reason. She was excited about it and it wasn’t bad so I scarfed it down. 
 

I picked up a peach cobbler shake from P. Terry’s too, which was damn good. 

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a16d427cf234bc514af89b8903bd7fc7.jpg

11 hours in on the brisket, 10 degrees to go.
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Did you forget to turn it on?

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