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DoobieWah

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Everything posted by DoobieWah

  1. It's been a long time since I took crustacean biology, (never), so are they molting early or late? I assume that either way we're blaming it on climate change.
  2. For the last couple of years I've been using this from TJ's. A little goes a long way.
  3. I was thinking saturate and marinate.
  4. Here’s what I know about meat slicers- If you ask them for half a pound, they will always give you two-thirds, look at you innocently and say “It’s a little over. Is that ok?” All of the time, always.
  5. It’s a useful site with a lot of knowledgeable people but they can get snarky to noobs. (Where have I heard that before?🤔)
  6. Those appear to be North African. I'm not sure any American culture routinely made those chevron shaped points. See here.
  7. Its been a rough ten years. That calls not for a statue, but a gotdang di-orama.
  8. H‑E‑B Chili No Beans fills the pantry space formerly occupied by Wolf Brand. Used for hot dogs and frozen burritos.
  9. How does anyone who’s ever *eaten* brisket not know how to slice it?
  10. Loved that place. Jalapeno quarter, white, fries and iced tea. (I was a lot younger then.) To keep this on topic, my dentist swears by We're Dough on Westheimer just east of Hillcroft, but I haven't made it myself yet.
  11. Wow. That is all kinds of fucked up.
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