From TM: "The brisket is consistently smoked to perfection and is seasoned with salt, pepper, garlic, and Lawry's seasoned salt . . . "
Yeah, that brisket does not look good.
I have a cousin who is an equine chiropractor. I can't imagine how much money you could make telling people that the horse is going to need 3 visits for the next 3 weeks, 2 visits for the following 4 weeks, and a once a week maintenance visit for the next few years.
I think you need to work on the delivery. Your punch line makes sense when read, but is harder to verbalize. I do like a good punctuation example, though.
The literalist takes things literally. The kleptomaniac literally takes things.
I love these posts. I'm sure "Can You Help Me With This" pops up on a google search prompting the unsuspecting public to ask an innocuous question. Then surly chimes in . . . and doesn't help with shit.
I hope the procedure gives you some additional relief. I have second hand experience with this through my father and I know how debilitating it can be and the difficulty just getting enough nutrition with the restrictions caused by the surgery. Nausea and reverse eating makes the matter worse.
This bump also reminds me to check when I'm due for my next EGD.
My wife has been without her satellite radio for nearly a week now. They finally sent an email offering $4.99/mo. for 12 months. which is all I asked for in the first place. If it were my radio, I'd either wait to see if I could get a @Fudge Nuggets deal or cancel for good. I know the wife enjoys it during her commute, and I'd rather have a content wife than an extra couple bucks a month.
Bee Creek is a great area. My dad used to have a cabin on Bee Creek. We've caught multiple 5+ pound bass back there - fishing conventional. Most bass caught back there were on 2" smoke twist tailed grubs. Point being that it wouldn't be difficult to catch bass on your injured fish pattern. There also used to be several docks with great lights for fishing at night.
Pecan Lodge was on the 2017 list. We ate there on our Top 50 tour. It was good overall, but we haven't had any reason to go back. Cattleack was the best in and around DFW at the time. Heim was probably second.
The changes in top barbecue over the past eight years has been incredible.