KG BBQ this morning. Line started forming around 10:20 and there was about 20-25 at open. Ordered to go, so no pictures.
Pomegranate pork ribs, moist brisket, sumac and cinnamon rubbed lamb shoulder, and mac & cheese. Ribs remain some of my favorites but brisket wasn't great. Left too much fat on during the trim and intramuscular fat was not fully rendered. Tried a couple bites of the lamb - well cooked and tasty. Can't wait to have it with the chimichurri later.
Went to Parish Barbecue afterwards.
Three meat plate with moist brisket, smoked ham, pulled duck, remoulade slaw, and crawfish cornbread dressing. Again, no pictures. The brisket was incredible - they tossed in the entire burnt end. Smoked ham was good. Pulled duck was topped with duck skin cracklins and was great. I like the remoulade sauce and will probably try to recreate it at home. Crawfish cornbread dressing is as good as it sounds.
They have worked out a few kinks since they opened a few weeks ago. If you haven't been, put it on your list. Well worth it.