November 19, 2025Nov 19 54 minutes ago, JGrayDBU said: dang, I can't find the post about the restaurant in Austin that will smoke a brisket for you for $1 per pound. I thought it was from this thread, looked back a year and a half. Can somebody help with this? thx Bert's BBQ on far west. They are closed Thanksgiving week. They do the smoking for you as a bit of a loss leader for sides and other catering opportunities - so please keep that in mind.
November 19, 2025Nov 19 Just now, immamac said: Bert's BBQ on far west. Got dayum you’re quick on the draw. Thanks.
November 19, 2025Nov 19 5 minutes ago, immamac said: Bert's BBQ on far west. They are closed Thanksgiving week. They do the smoking for you as a bit of a loss leader for sides and other catering opportunities - so please keep that in mind. Thanks a bunch!
December 31, 2025Dec 31 Anyone ever do untrimmed briskets? There are a few YT videos showing good results.
10 hours ago10 hr 20 hours ago, Buzzrock said:Anyone ever do untrimmed briskets? There are a few YT videos showing good results.I didn't trim my briskets for like, 20 years. I only started doing it because of Franklin's cookbook about 5 years ago. I do think the bark is better with trimmed, but you get more meat on untrimmed that gets turned into chopped babbeque.
1 hour ago1 hr Things I don’t want to see when it hits 163°. Probe won’t stay charged. Before I go buy another one, are there better temp probes out there?
4 minutes ago4 min ThermoWorks rfx. But the meaterapp is awesome. TW needs to get their shit together and invest some real money on app development. It’s lacking.
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