Hit InterStellar BBQ today. Arrive around 9:35 and was roughly 25th in line.
About 10:15 the line was considerably longer.
This was my first time since the Michelin Star. Not sure if this is the new normal or its a product of SXSW. Lots of groups.
Most of my order was to go, so no pictures. I like to try the specials which today is the piri piri chicken which was amazing.
Brisket, pork ribs, mac & cheese, jalapeño slaw, free charro beans, and peach tea glazed pork belly for dinner. Also grabbed a couple links of the 1963 polish sausage to eat on a future date with saurkraut.
One of the guys in front of me literally ordered everything on the menu and not just a taste of everything. Two beef ribs with chimichurri, brisket, all three sausages, . . . pints of all sides and every dessert. I thought he was meeting ten other people, but it was all for him. Obviously he didn't eat it all, but he was trying a few bites of everything.