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Judge Roybeanbag

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Everything posted by Judge Roybeanbag

  1. My arms are crossed and I’m leaning forward in my chair, I am not combative!
  2. I’m thinking that’s what will go on my tombstone. “Lived Well, Never Caught a Rubber Pussy”.
  3. Sir, this is a Wendy’s!
  4. There’s not a vomit emoji, or I’d use it.
  5. The funnier thing is that was likely manufactured at a facility a few blocks from my office, off Burleson Rd here in Austin. Nothing like mingling with both fleshlight, tesla and TPWD employees while I’m trying to pick up a sandwich for lunch.
  6. Also leftovers. Pork loin and boudin on toast, with brown gravy and lots of pepper.
  7. Homemade bread bowl or bought? No judgement just bread bowl curious.
  8. I don’t have the pic, but a friend of mine in Corpus who is down there fishing this week, found a flesh light washed up on the beach. Some poor bastard on an oil rig is having to make do with his calloused, cancerous hand. oh, now I have a pic.
  9. Cross posted from the shit you cooked lately thread. Leftover pork loin stuffed with boudin, some brown gravy, on toast. Heavy on the cracked black pepper. Needed a nap after lunch (yesterday). I also licked the plate clean afterwards, like a dog.
  10. Pretty sure I saw a video of that ruling on Reddit.
  11. It's good, as always, but they changed their serving methods after Covid. You have to order at your table, off the menu now. Cherry Creek Catfish is also very good, for catfish @ztejas already mentioned.
  12. lol yeah. "I shall not seek, and I will not accept the nomination of my party for another term as your President” vs January 6th. Totally the same.
  13. Yeah 7-A Ranch in Wimberley and the Austin Zoo can figure it out all these years, but not the city of Austin.
  14. Only because Bob Stoops was chasing him. With an empty bag.
  15. HEB had 7 or 8lb loins on sale. This was half of an 8lb’er. Butterfly, salt, roll up and let sit in the fridge dry brining for a couple hours. Then pulled it out and stuffed it. I’ve messed up a lot of meat but pork loins and tenderloins are pretty hard to screw up.
  16. Yeah, it’s a hard nut to crack. I’m at an age where I don’t do risky stuff anymore, but convincing younger people to not touch anything that doesn’t come from Walgreens is a tall fucking order.
  17. True, it’s not like it was when the worst thing we had to worry about was baby laxative or some benign stuff. Biggest problem now is even if you teach kids and they’re aware of the danger, once your inhibitions are impaired things happen. Bad things.
  18. Boudin stuffed pork loin started. Reverse searing, going into the oven and then on a hot grill. That’s a pepper jack/havarti blend under the boudin.
  19. Have you biked or run, or walked or even gone outside in Austin in August, vs the Bay Area? If there’s a paying market for sous vide long pork then yeah, it might be good for the city. Otherwise it’s hell on EMS having to haul stinking carcasses off the sidewalk.
  20. Yeah, but as a poor college student, a 99 cent baked potato with the chili dumped on it, along with sour cream and cheese and stuff was a great meal.
  21. Wind tried it in the 1930s. Partially worked, but central California got Okiefied.
  22. Tell me you don’t live in Florida without telling me you don’t live in Florida.
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