I'm out beyond habanero. That's as far as I can go and still discern some sort of flavor. After that your body goes into survival mode reacting to a poison.
If Quinn had Travis Hunter to throw to he would have looked much better. Oh, and also against the pathetic froggy defense...Gare isn't in FW anymore.
The receivers were open he couldn’t hit them
It's a mixture of this stadium is brand new and still has that new car smell, and this stadium is salt of the earth and how God intended football to be played, and this team is really good so gameday is awesome because everyone is happy.
It will be in the restaurants best interest to staff efficiently. The "easy shifts" shouldn't be easy because the restaurant should be staffed accordingly. So overall it's slow, but there is less staff so you are covering more tables. And the busy times would see more waitstaff. That's obviously something they would have to learn.
It's textbook theft. I've seen enough bar rescue to know that it's a common move in poorly ran establishments, but any cash transaction can be pocketed if the business is poorly managed.
I don't remember who but someone posted a while back that waiters are taxed on a % of sales, so the government is factoring in cash tips. You'd only be pocketing the cash that was over whatever that % is. Not that any of it matters much in a cashless society.
I'm fine with waitstaff making whatever it takes to end tipping. I'd rather just pay the bill of 125 and no tip, than 100 plus a 25 tip. All tipping does is allow for cheapskates to snub waitstaff or shitty managers to screw them over.